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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Gokyo大吟醸大吟醸
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24
Tsuyo
Rice: Yamaguchi Prefecture Rice Koji: Yamaguchi Prefecture rice, brewing alcohol Nishitoshizuku 75%, Yamadanishiki 25%, 17% alcohol by volume Polishing ratio: 40
Japanese>English
Hakurakusei純米大吟醸ひかり
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30
Tsuyo
Rice (domestic), rice malt (domestic) Polishing ratio 15%Alcohol degree 15deg. 720㎖Cooling required -5°C to 5°C
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Tosatsuru土佐のおきゃく
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33
Tsuyo
Rice: Kochi Prefecture Rice malted rice: Kochi rice Rice polishing ratio: 68 Alcohol content: 13%.
Japanese>English
鬼辛本醸造原酒
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37
Tsuyo
Hinohikari, produced in Shimanto Town Polishing ratio 70%. Alcohol content 18.5 Sake degree +5 Amino acidity 2.2 Acidity 2.5 Yeast Association No. 701 The brewery is also famous for Dabada chestnut shochu, which I like, but I was told by the brewer that this sake is "super dry. When I tasted it, I thought it might be hard to drink, but it is a rich, clear, and crisp sake! It's a winner 🎯 drinkers should be satisfied with it! LOL!
Japanese>English
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