Tsuyo
Hinohikari, produced in Shimanto Town
Polishing ratio 70%.
Alcohol content 18.5
Sake degree +5
Amino acidity 2.2
Acidity 2.5
Yeast Association No. 701
The brewery is also famous for Dabada chestnut shochu, which I like, but I was told by the brewer that this sake is "super dry. When I tasted it, I thought it might be hard to drink, but it is a rich, clear, and crisp sake! It's a winner 🎯 drinkers should be satisfied with it! LOL!
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