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SakenowaRecord your sake experiences and discover your favorites
ぱっちぼんきんぱっちぼんきん

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The origins of the sake you've drunk are colored on the map.

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Shinomine純米大吟醸生酒中取り
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17
ぱっちぼんきん
A gem brewed with Omachi & Association No. 9 yeast. We enjoyed it with sashimi of hawksbill sea bream, leatherfish, black sea bream, and okoze. It has a moderate sharpness, so be careful not to drink too much ^ ^.
Japanese>English
Koshinoyukitsubaki純米吟醸原酒無濾過おりがらみ
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27
ぱっちぼんきん
The sake rice is made from Gohyakumangoku from Niigata Prefecture, and the yeast is extracted from the snow camellia flowers in the park behind the brewery with the help of Tokyo University of Agriculture. I could feel the flavor of the rice through the "ori" that was made by straining the rice with silk, and since I drank it after learning that the yeast was extracted from snow camellia flowers, I felt like I could smell the flowers (#^. ^#)
Japanese>English
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23
ぱっちぼんきん
Narutaki-san has released a sake to celebrate the Karatsu Kunchi, which is held for the first time in two years, although the scale has been reduced. It is said that the wish that next year's event will be bigger is put into it. The special version is a blend of 81% ordinary sake, 17% Daiginjo sake and 2% Junmai sake (°▽°). We enjoyed it with sashimi of yellowtail from Kochi and kibinago from Nagasaki.
Japanese>English
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19
ぱっちぼんきん
Raihuku's Junmai-shu brewed with Aigamo rice using Inochi-no-Ichi as the raw material rice and no pesticides or chemical fertilizers, which is the origin of the name. It was a wonderful sake that was kind to both the body and the earth ^ ^.
Japanese>English
Azumaichi純米生酒にごり酒
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18
ぱっちぼんきん
Lightly nigori sake with sesame Kanpachi as an entree ^ ^. Toichi is my favorite sake from Saga, but I bought it because it's not easy to find nigori sake. It is a good marriage of sake and sake cup with Kyushu connection.
Japanese>English
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