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ぱっちぼんきん
Narutaki-san has released a sake to celebrate the Karatsu Kunchi, which is held for the first time in two years, although the scale has been reduced. It is said that the wish that next year's event will be bigger is put into it. The special version is a blend of 81% ordinary sake, 17% Daiginjo sake and 2% Junmai sake (°▽°). We enjoyed it with sashimi of yellowtail from Kochi and kibinago from Nagasaki.
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