ぱっちぼんきん
The sake rice is made from Gohyakumangoku from Niigata Prefecture, and the yeast is extracted from the snow camellia flowers in the park behind the brewery with the help of Tokyo University of Agriculture. I could feel the flavor of the rice through the "ori" that was made by straining the rice with silk, and since I drank it after learning that the yeast was extracted from snow camellia flowers, I felt like I could smell the flowers (#^. ^#)
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