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SakenowaRecord your sake experiences and discover your favorites
みあみあ
日本酒どハマリして記録用に始めてみたやつ 飲みすぎると途中から味の違いわからなくなるの防止し隊 ・ギリギリ平成生まれの30代、生物学上は♀だが性格はおっさん風 ・普段はXに生息してる📱音楽とゲームが生きがいの酒クズ ・インスタが活動メインになりつつある→mia_sklife

Registered Date

Check-ins

152

Favorite Brands

6

Most Check-in Brands

Shikishima
24(31.58%)
Tedorigawa
7(9.21%)
Horaisen
6(7.89%)
Seikyo
5(6.58%)
Hakurou
4(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
56(36.84%)
Ishikawa
13(8.55%)
Niigata
9(5.92%)
Kanagawa
7(4.61%)
Mie
6(3.95%)

Venues With Most Check-Ins

YATA (純米酒専門 YATA)
10(40%)
酒の米利
7(28%)
そば処 大藪
3(12%)
かめくち
3(12%)
酒泉洞 堀一
2(8%)

Timeline

みあみあ
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39
みあ
After the concert (3) A carefully selected drink from the three recommended by the staff 👏. Chilli tongue and slightly carbonated. Sweet and sour deliciousness! Delicious! I had two onigiri for entrée....and some salmon and cod roe, but I didn't get a picture,..., Rice on rice, rice on rice...a tour de force. No wonder I was so hungry 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Mia 😃. After venting 💦 at a live concert, you might be right to wash down rice with rice 🤗Masayo can go alone or in a meal, so it's just right 😋.
Japanese>English
みあみあ
Hayasera新酒槽搾り　純米酒
Miyakehikoemon ShuzoFukui
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39
みあ
(2) After the concert A little crisp and easy to drink! Unlike the image on the label, it was an image of modern taste. Beef liver for entrée. Sesame oil and salt. Too good!
Japanese>English
みあみあ
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41
みあ
At Sake Ponytail after the Osaka concert! The aburi I wanted to try! Melon flavor! Fruity OF fruity! 90% rice polishing ratio for this? No way! I howled in my mind. The entrée was pickled firefly squid!
Japanese>English
みあみあ
Shidaizumiにゃんかっぷ　純米吟醸
Shidaizumi ShuzoShizuoka
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家飲み部
40
みあ
A little bit old man. It was somewhat similar to Hana-no-Mai (flower dance), which is a taste of Shizuoka! I thought, "Is this what Shizuoka tastes like?
Japanese>English
みあみあ
Takachiyoシン・タカチヨQ おりがらみ　あるひピンクのクマさんがBABY
Takachiyo ShuzoNiigata
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43
みあ
He said it is a very rare sake. My first Takachiyo sake 👏. Already, it was a juice ✨. The balance of sourness and sweetness, there is such a juice! It's like a juice! The alcohol content was low and it was very easy to drink!
Japanese>English
みあみあ
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カップ酒部
38
みあ
So called "dry"! The umami of rice is easy to drink. It has an old man's feeling that is not too much like Shinzawa Brewery's. Yes, a middle-aged feeling. (You get the picture.) The harmony of the slight sweetness and bitterness of the rice. Good for a dinner drink 👏.
Japanese>English
みあみあ
Kid-KID- 純米酒
Heiwa ShuzoWakayama
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家飲み部
40
みあ
My first Wakayama sake I found in the sake section of a shopping mall I happened to visit 🙌 Opened the bottle immediately🎉! I thought it was a little chili when it got on the tip of my tongue, but it wasn't? I thought it was a little chili when it got on the tip of my tongue, but it wasn't? The bitterness and sourness match each other and pass by. The old man feeling! It's not so much that I'm an old man, but it's not so shallow that I'm a hot old man, but it's a good middle-aged feeling 👏. It's totally different from what I expected! My first impression was that he is a Kid, but he is not a Kid at all. I was surprised 🫣. I don't know if it will grow well, but I'd like to put it there for a while.
Japanese>English
みあみあ
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家飲み部
43
みあ
Nice to meet you, Hakurakusei! I've been looking for you for a while now 👏. I had seen your name before! Hakurakusei! Miyagi Prefecture's #1 Sake! 🎉 From the back label, the ultimate food sake, refreshing and sharp, you will like this! I took a sip with this image. Yum✨. No peculiarities. It has a nice aroma in the mouth, but when you swallow it, it finishes with a touch of alcohol and umami, but it's still sharp. It is the type that doesn't interfere with the meal, doesn't assert itself too much, but gently adds to the flavor...yes, just like the daikon radish balls that accompany the sashimi! (????) I couldn't come up with an easy-to-understand analogy (‼︎), but it is delicious!
Japanese>English
ジェイ&ノビィ
Good morning, Mia 😃. Congratulations to Soonwoo's first Hakuhodo ㊗️ 🎉Gently snuggle up to him 😌He's just like that ☺️ Maybe that's what everyone needs to do nowadays. Just like Tsuma😄
Japanese>English
みあ
Good evening, Jay & Nobby! If there is a Hakurakusei gently leaning against you, a Tsuma (⁇) like your father's back that day, surely everyone will be at peace. ☺️ (⁇)
Japanese>English
みあみあ
W純米　亀の尾　無濾過生原酒
Watanabe ShuzotenGifu
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家飲み部
46
みあ
As sweet as I had heard! The moment you taste it, it's a bit of a chili on the tip of your tongue, sweet mouthfeel and fruitiness through the nose, and then a little bit of alcohol to finish it off... this is the kind of thing that makes you drink too much 😀✨. Gifu's Hourai sake brewery. I've heard of Hourai! I've never had it! So I'd like to drink Hourai too 😋. I was surprised when I looked at the back side! I remembered that a girl I was good friends with in junior college was from Furukawa. Just a small story here 🍶. I've been drinking a lot of alcohol and participating in sake festivals, but I haven't been able to post anything in time. Postscript (10/23) ✍️ The bottle has been open for one week! This may have been at its peak of deliciousness right after opening the bottle. When it was less than half full, it started to feel alcoholic all at once. Drink up!
Japanese>English
みあみあ
Akishika純米吟醸　ひやおろし
Akishika ShuzoOsaka
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家飲み部
44
みあ
I drank it cold anyway because it was the first time. I thought it smelled a little bit like old man's sake, but the taste was moderately light. The moment I thought it was the umami of rice, I thought, "What's that? I thought it was the flavor of rice, but it was so sharp! I like it. ☺️ Postscript (10/10) ✍️ It doesn't change much until the end! I tried heating it up a few times halfway through, but I think I still prefer it cold 🤔.
Japanese>English
みあみあ
Hakurou本醸造生原酒　蔵人だけしか飲めぬ酒
Sawada ShuzoAichi
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家飲み部
45
みあ
Rich aroma. Shiraoi-like + refreshing. Good-looking Oji. Aromatic and delicious. Easy to drink with low acidity. I wondered if convenience stores near Shiraoi's brewery sold this kind of sake, and I finally picked it up. Aruzoe-san, which is rare for me! Learning that it tastes good but don't drink a lot of it.
Japanese>English
みあみあ
Shikishima玉栄　特別純米　無濾過生原酒
ItoAichi
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家飲み部
41
みあ
Immediately after opening the bottle, when it is well chilled, it has a delicious sweet aroma and a fluffy taste. Bitter taste from the first. The acidity is moderate. It becomes sharp when it is cold (at room temperature). The sweetness of bananas → the alcohol taste. In a word, I like it! Sake Rice Story 🍶. As the label on the back says, Tamaei originated in Aichi Prefecture. The reason why it is now mainly grown in the San-in region, despite its origin, is not only because of the climate, but also because of the certification required to produce it in the first place (technically, to be able to call oneself a producer)...in terms of seed preservation and so on. And so on and so forth. We had a good time drinking sake at the corner bar, and the brewer, who had become a familiar face to us (?), told us some interesting stories. It was fun to hear the brewer talk about everything from rice to sake brewing, from the brewery to other breweries, and even a nice sake shop! Postscript (9/23) ✍️ The bottle has been open for 2 weeks! I can feel the lateral expansion! It's like the flavor is expanding. The bitterness is gone and it's well rounded. Good taste!
Japanese>English
みあみあ
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39
みあ
This is the third in a series brewed by a group of seven anonymous brewers. This time, it is from Shikishima's Ito Goshi (...or is that interpretation even correct?), so we went to the brewery's directly operated store for a kaku-uchi (corner drinking) session! We compared three different kinds of sake with KT, which is also from Yume-Ginko. The 50% rice polishing ratio certainly gives Yume-Ginko this taste! It was like the taste of Yume-Ginko was neutralized. I couldn't tell the difference between the two phantoms even though I was very careful to compare them (I couldn't tell the exact difference)! I can't tell the difference between the two types of phantoms even if I was very careful to compare them. I couldn't tell the difference between the two phantoms even though I was very careful to compare them. The subtle difference may be due to the difference in timing of opening the bottle or something on that level...mmmm 🤔...but it was delicious! And that's the end 😋. This Phantom series is only available at Kamekuchi, which is directly operated by the brewery, and at a few YATA stores in Nagoya and other cities. Also, I heard you can get it through Kurafan. So, what is this Phantom series? I remembered that I drank Sekiya's Phantom at YATA last March, and dug up the Sake no Wa post. Is it the same series? I never got to the bottom of it.
Japanese>English
みあみあ
NabeshimaClassic 特別純米酒　愛山
Fukuchiyo ShuzoSaga
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家飲み部
49
みあ
I was scared to open the bottle because of the warning ⚠️, but when I opened it, it opened lightly 🎉. I wondered what it would be like with 60% polished rice, but it was so easy to drink! The aroma is gentle, and the sourness and sweetness come together in the mouth, and then finish with a sense of alcohol. The aroma is gentle, and in the mouth, the sourness and sweetness come together with the alcohol. It's low, so it's okay 👌(?) Postscript (9/5) ✍️ Sixth day after opening the bottle. I think the bitterness is increasing 🤔. The sharpness is still the same.
Japanese>English
みあみあ
Shikishima原酒火入れ
ItoAichi
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蔵元部
50
みあ
🍶💍 We opened a bottle of today's welcome 🎉. Pale gray with a red foil-stamped label. The sake is slightly amber in color. First sip after chilling it thoroughly. It has a sour taste but also has a strong umami flavor, and is easy to drink despite its appearance! Delicious 😋. When I bought it, I was told that it would be perfect for summer if mixed 1:1 with soda and served as a highball! This was too good to be true. The label on the back says that the acidity rounds out after a while...so I imagine that a highball right after opening the bottle would be good! Refreshingly delicious 😋. Postscript (9/6) ✍️ It's been 10 days since the bottle was opened. The acidity is really coming off! Harmony of sweetness and bitterness! The sweetness and bitterness are in harmony! It's delicious. Postscript (9/12) ✍️ The bottle has been open for 16 days. Drank it all. Almost no acidity? Old sake feeling rather a little?
Japanese>English
みあみあ
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家飲み部
42
みあ
Sweetness in the mouth? Umami? The moment you take a sip, sweetness and umami are all over the mouth, followed by a sense of sake and a little bit of acidity. It is an easy-to-drink sake!
Japanese>English
みあみあ
Tedorigawaオリジンシリーズ　大吟醸　hoshi
Yoshida ShuzotenIshikawa
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家飲み部
47
みあ
I want to drink Tetorigawa! I asked the sake god, the one who got me into the swamp, which one I should drink, and he said, "You should drink the origin series. I asked him which one I should drink, and he said, "You should drink the origin series. There was also a niji with ginjo specs, but I decided to go with the daiginjo for now. The taste is fantastic! This is it! This is the Tedorigawa we were looking for! The umami of rice! Slight sweetness! A moderate sake taste! It goes down your throat so smoothly! Well done ✨ Tedorigawa is a brand that I really want to keep in our fridge. I wish they would send me a bottle of it every month as a subscribe!
Japanese>English
ジェイ&ノビィ
Good morning, Mia 😃. You are the quintessential sake kuzu 😆...no, sake god! Right on the money advice ‼️ we got the niji one before 😋Label like painting 🖼️ is also beautiful and delicious to drink and sip ☺️ indeed it would be nice if it comes every month 😃....
Japanese>English
みあ
Good morning, Jay & Nobby! I'd love to try the NIJI one, this one ✨The label is as beautiful as the sake: ☺️
Japanese>English
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