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みあみあ
日本酒どハマリして記録用に始めてみたやつ 飲みすぎると途中から味の違いわからなくなるの防止し隊 ・ギリギリ平成生まれの30代、生物学上は♀だが性格はおっさん風 ・普段はXに生息してる📱音楽とゲームが生きがいの酒クズ ・インスタが活動メインになりつつある→mia_sklife

Registered Date

Check-ins

141

Favorite Brands

6

Most Check-in Brands

Shikishima
24(31.58%)
Tedorigawa
7(9.21%)
Horaisen
6(7.89%)
Seikyo
5(6.58%)
Hakurou
4(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
56(39.72%)
Ishikawa
13(9.22%)
Niigata
7(4.96%)
Mie
6(4.26%)
Hiroshima
6(4.26%)

Venues With Most Check-Ins

YATA (純米酒専門 YATA)
10(40%)
酒の米利
7(28%)
そば処 大藪
3(12%)
かめくち
3(12%)
酒泉洞 堀一
2(8%)

Timeline

みあみあ
W純米　亀の尾　無濾過生原酒
Watanabe ShuzotenGifu
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家飲み部
46
みあ
As sweet as I had heard! The moment you taste it, it's a bit of a chili on the tip of your tongue, sweet mouthfeel and fruitiness through the nose, and then a little bit of alcohol to finish it off... this is the kind of thing that makes you drink too much 😀✨. Gifu's Hourai sake brewery. I've heard of Hourai! I've never had it! So I'd like to drink Hourai too 😋. I was surprised when I looked at the back side! I remembered that a girl I was good friends with in junior college was from Furukawa. Just a small story here 🍶. I've been drinking a lot of alcohol and participating in sake festivals, but I haven't been able to post anything in time. Postscript (10/23) ✍️ The bottle has been open for one week! This may have been at its peak of deliciousness right after opening the bottle. When it was less than half full, it started to feel alcoholic all at once. Drink up!
Japanese>English
みあみあ
Akishika純米吟醸　ひやおろし
Akishika ShuzoOsaka
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家飲み部
44
みあ
I drank it cold anyway because it was the first time. I thought it smelled a little bit like old man's sake, but the taste was moderately light. The moment I thought it was the umami of rice, I thought, "What's that? I thought it was the flavor of rice, but it was so sharp! I like it. ☺️ Postscript (10/10) ✍️ It doesn't change much until the end! I tried heating it up a few times halfway through, but I think I still prefer it cold 🤔.
Japanese>English
みあみあ
Hakurou本醸造生原酒　蔵人だけしか飲めぬ酒
Sawada ShuzoAichi
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家飲み部
45
みあ
Rich aroma. Shiraoi-like + refreshing. Good-looking Oji. Aromatic and delicious. Easy to drink with low acidity. I wondered if convenience stores near Shiraoi's brewery sold this kind of sake, and I finally picked it up. Aruzoe-san, which is rare for me! Learning that it tastes good but don't drink a lot of it.
Japanese>English
みあみあ
Shikishima玉栄　特別純米　無濾過生原酒
ItoAichi
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家飲み部
41
みあ
Immediately after opening the bottle, when it is well chilled, it has a delicious sweet aroma and a fluffy taste. Bitter taste from the first. The acidity is moderate. It becomes sharp when it is cold (at room temperature). The sweetness of bananas → the alcohol taste. In a word, I like it! Sake Rice Story 🍶. As the label on the back says, Tamaei originated in Aichi Prefecture. The reason why it is now mainly grown in the San-in region, despite its origin, is not only because of the climate, but also because of the certification required to produce it in the first place (technically, to be able to call oneself a producer)...in terms of seed preservation and so on. And so on and so forth. We had a good time drinking sake at the corner bar, and the brewer, who had become a familiar face to us (?), told us some interesting stories. It was fun to hear the brewer talk about everything from rice to sake brewing, from the brewery to other breweries, and even a nice sake shop! Postscript (9/23) ✍️ The bottle has been open for 2 weeks! I can feel the lateral expansion! It's like the flavor is expanding. The bitterness is gone and it's well rounded. Good taste!
Japanese>English
みあみあ
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39
みあ
This is the third in a series brewed by a group of seven anonymous brewers. This time, it is from Shikishima's Ito Goshi (...or is that interpretation even correct?), so we went to the brewery's directly operated store for a kaku-uchi (corner drinking) session! We compared three different kinds of sake with KT, which is also from Yume-Ginko. The 50% rice polishing ratio certainly gives Yume-Ginko this taste! It was like the taste of Yume-Ginko was neutralized. I couldn't tell the difference between the two phantoms even though I was very careful to compare them (I couldn't tell the exact difference)! I can't tell the difference between the two types of phantoms even if I was very careful to compare them. I couldn't tell the difference between the two phantoms even though I was very careful to compare them. The subtle difference may be due to the difference in timing of opening the bottle or something on that level...mmmm 🤔...but it was delicious! And that's the end 😋. This Phantom series is only available at Kamekuchi, which is directly operated by the brewery, and at a few YATA stores in Nagoya and other cities. Also, I heard you can get it through Kurafan. So, what is this Phantom series? I remembered that I drank Sekiya's Phantom at YATA last March, and dug up the Sake no Wa post. Is it the same series? I never got to the bottom of it.
Japanese>English
みあみあ
NabeshimaClassic 特別純米酒　愛山
Fukuchiyo ShuzoSaga
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家飲み部
49
みあ
I was scared to open the bottle because of the warning ⚠️, but when I opened it, it opened lightly 🎉. I wondered what it would be like with 60% polished rice, but it was so easy to drink! The aroma is gentle, and the sourness and sweetness come together in the mouth, and then finish with a sense of alcohol. The aroma is gentle, and in the mouth, the sourness and sweetness come together with the alcohol. It's low, so it's okay 👌(?) Postscript (9/5) ✍️ Sixth day after opening the bottle. I think the bitterness is increasing 🤔. The sharpness is still the same.
Japanese>English
みあみあ
Shikishima原酒火入れ
ItoAichi
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蔵元部
50
みあ
🍶💍 We opened a bottle of today's welcome 🎉. Pale gray with a red foil-stamped label. The sake is slightly amber in color. First sip after chilling it thoroughly. It has a sour taste but also has a strong umami flavor, and is easy to drink despite its appearance! Delicious 😋. When I bought it, I was told that it would be perfect for summer if mixed 1:1 with soda and served as a highball! This was too good to be true. The label on the back says that the acidity rounds out after a while...so I imagine that a highball right after opening the bottle would be good! Refreshingly delicious 😋. Postscript (9/6) ✍️ It's been 10 days since the bottle was opened. The acidity is really coming off! Harmony of sweetness and bitterness! The sweetness and bitterness are in harmony! It's delicious. Postscript (9/12) ✍️ The bottle has been open for 16 days. Drank it all. Almost no acidity? Old sake feeling rather a little?
Japanese>English
みあみあ
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家飲み部
42
みあ
Sweetness in the mouth? Umami? The moment you take a sip, sweetness and umami are all over the mouth, followed by a sense of sake and a little bit of acidity. It is an easy-to-drink sake!
Japanese>English
みあみあ
Tedorigawaオリジンシリーズ　大吟醸　hoshi
Yoshida ShuzotenIshikawa
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家飲み部
47
みあ
I want to drink Tetorigawa! I asked the sake god, the one who got me into the swamp, which one I should drink, and he said, "You should drink the origin series. I asked him which one I should drink, and he said, "You should drink the origin series. There was also a niji with ginjo specs, but I decided to go with the daiginjo for now. The taste is fantastic! This is it! This is the Tedorigawa we were looking for! The umami of rice! Slight sweetness! A moderate sake taste! It goes down your throat so smoothly! Well done ✨ Tedorigawa is a brand that I really want to keep in our fridge. I wish they would send me a bottle of it every month as a subscribe!
Japanese>English
ジェイ&ノビィ
Good morning, Mia 😃. You are the quintessential sake kuzu 😆...no, sake god! Right on the money advice ‼️ we got the niji one before 😋Label like painting 🖼️ is also beautiful and delicious to drink and sip ☺️ indeed it would be nice if it comes every month 😃....
Japanese>English
みあ
Good morning, Jay & Nobby! I'd love to try the NIJI one, this one ✨The label is as beautiful as the sake: ☺️
Japanese>English
みあみあ
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家飲み部
44
みあ
Got it the other day and opened the bottle immediately 🎉. Even though it was just opened, it is too easy to drink with no corners! This is a dangerous sake that can be drunk in a single gulp. It's sweet and banana-like. I wonder how this will grow... I want to take my time and drink it little by little. Added on 8/8: ✍️ It has been open for 17 days. The acidity is very strong. I think I like it better if I drink it up as soon as I open it.
Japanese>English
みあみあ
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外飲み部
32
みあ
Sakaesake Square 2025 1st cup 🍶 The one that was sold out last year. Surprised to find it tastes similar to Princess Ginko with ginkgo yeast.
Japanese>English
みあみあ
Shikishima黒松敷嶋　愛知限定
ItoAichi
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家飲み部
38
みあ
Finally, finally, finally, the full bottle is open! 🎉✨ I went to the Kamezaki Sake Brewery Festival in April. I then participated in a photo contest and unexpectedly won a prize in the Stories category! And then I was grateful to receive the prize, this Kuromatsu Shikishima 👏. I was so grateful to receive the prize, and I was given this KuroMatsushikishima👏👏. I think so, but I couldn't figure it out even after googling 😀 It must be a delicious sake! It must be a delicious sake! The label is a reprint of the design before the business closed down. Hmmm cool ！！！！ It tastes like old sake. It has acidity and a strong rice flavor. The old man's sake! （I can't tell you how good it is!) I still have some Yumemiso left from a bottle I opened about 3 weeks ago, so I want to sip it together 🤤.
Japanese>English
ジェイ&ノビィ
Hi Mia 😃 Mr. Shikishima here is THE oyaji sake, not good looking oyaji sake! I can feel it 😆. I can tell 🤗.
Japanese>English
みあ
Hi Jay & Nobby! The nuances of the subtle differences in taste between good-looking and bad-looking... I'm relieved you got the message 😊.
Japanese>English
みあみあ
サビ猫ロックextra碧　ドライ!ドライ!!ドライ!!!
猪又酒造Niigata
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家飲み部
41
みあ
This is another bottle we picked up at the Japanese Sake Brewery Exhibition at JR Nagoya Takashimaya that we visited the other day 👏. I had a few sakes in mind before I went to the exhibition, but after tasting them, I couldn't find the other candidates... So here is this rusty cat! What kind of dry? My brain was like, "? I was like, "What's it like?" and then I tasted it and I was hooked. ⚡️ I was like, "Sake can be this spicy! I felt like I was being shown the real thing. But there is also rice in it, and it doesn't leave a bad taste. I had a gut feeling that I would like this one. The cat on the label is cute, and I feel a strong affinity with the color 🩵 of my guess. I read the back of the label again and found that it is "Dedicated to people who love cats, music, and sake." And...a personal letter? It's totally addressed to me! I was so excited. ☺️
Japanese>English
みあみあ
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家飲み部
41
みあ
Obtained at the Japanese Sake Brewery Exhibition at JR Nagoya Takashimaya. The colorful and catchy label, the cute cat, it was love at first sight. ☺️ I tasted it and it was just as easy to drink as I imagined! I can't help but say "juice! I immediately decided to try it because they had a 1-goupe bottle to go with the 4-goupe bottle! Once again, a delicious sake. Like apple juice 🫧. It changes your concept of sake.
Japanese>English
みあみあ
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家飲み部
39
みあ
I was told by the brewer at a recent event that something like this was coming out, so I picked it up at a direct sale about the same time it went on sale! I've been waiting and looking forward to it! It is a Junmai Daiginjo made from Shikishima's most popular sake, Yumesansui (which is also my favorite), with 45% polished rice! The moment you put it in your mouth, it's the sake! Shikishima! It's like "Shikishima!" but by the time you finish it, you'll be like, "Was that sake? Shikishima! It's so sharp! Of course it's delicious! I'm looking forward to letting it sit in the fridge for a couple of weeks and drinking it again. Postscript (6/23) ✍️ It's been 17 days since the bottle was opened. The corners have been removed! The rice flavor stands out and there is a slight acidity. The balance is exquisite. I think 14 days is the best time to finish it with other Shikishima that I often drink (it's my own subjective opinion), but I have a feeling that this one will still be delicious! Postscript (7/11) ✍️ It has been 1 month and 5 days since the bottle was opened. Started drinking it as a treasured treat. It's too round, too round, too round, too round! It's just a little bit of juice that tells your throat it's sake! Drink up.
Japanese>English
ジェイ&ノビィ
Good evening, Mia! This is a very passionate review that makes me want to drink Shikishima 🤗It's a bottle that must be delicious! I'd like to try it 😋.
Japanese>English
みあ
Good morning, Jay & Nobby! We're so glad you'd like to try our drink 😁 by all means ✨.
Japanese>English
みあみあ
Mimurosugi特別純米酒　辛口　露葉風
Imanishi ShuzoNara
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51
みあ
Lunch at "Sake Ponytail" which I wanted to visit on my trip to Osaka! This was my first time drinking Mimurosugi, and it was so easy to drink! It has a gorgeous taste in the mouth, but when it passes down your throat, it doesn't feel like sake, as if it were water. What is this? It was so easy to drink that if I got it in a bottle, I would probably finish the whole bottle on the spot. This restaurant is a standing bar at night. It is very popular at lunch time and the line was full all the time. I want to go at night next time!
Japanese>English
ジェイ&ノビィ
Hi Mia 😃 Two 🍙x2 with salmon and miso soup! Sounds like a gutsy lunch 🤗 but something is missing 🧐. Ah! It's water 😅so here's the Mimuro cedar...
Japanese>English
みあ
Good evening, Jay & Nobby! I had another 🍙 so I had another bowl of dashi chazuke 😋. The water 🍶 was delicious 😁.
Japanese>English
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