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Shikishima山田錦 特別純米 無濾過生原酒 7号酵母
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かめくち
蔵元部
46
みあ
This is the second of three different types of sake! I've had Yamada Nishiki before! but it's a different yeast, so let's drink it 😋. The first impression is that it tastes like old sake 🤔. My first impression 🤔. I remembered what it was called and which one it was, and it was Shikishima Kinmon! I felt the taste was reminiscent of it (but it's just a comparison of 3 different types of sake...)
Japanese>English