I opened my mouth and had it room temperature 😋.
A little sour? It's delicious though.
I'm sure the taste will change for the better after a little time.
Looking forward to it!
Postscript
The yeast is different!
Is that why it tastes different?
This is! It's delicious!
Well, maybe it's because it's a daiginjo, but it has a sweetness that disappears easily in the mouth.
It may not be enough for those who like strong sake.
I love black beef!
Even pure rice is a sinful sake that can be crispy 🍶.
Because it's freshly squeezed? It's really delicious. I killed it in a blink of an eye.
Sorry, what? Immobility? I asked for a red bottle.
It is quite mild and easy to drink! It just slides right in!
It may not be as interesting for those who want something special, but I think it's a good drink after the main meal.
I had it at room temperature!
I don't remember much about the cold one, but it's not bad at room temperature.
I think it's only available at certain times of the year, but it's a very hot sake.