MaruX
abv.15%.
It is made from "Gohyakumangoku", a type of stone.
Since it is made to be drunk after it has been well chilled, it has a strong sweetness and a touch of bitterness, but the aftertaste is beautiful. It's a little sour.
It has a slight sourness to it that reminds me of early summer.
It looks like a good match for smoked school.
Umami.
Japanese>English
MaruX
It's been two days since we opened the bottle.
It's opening up ♂️.
The sweetness subsided and the weak acidity and banana-like ester scent came out in a huff.
Japanese>English