本部長
The aroma is faintly candy? A sugary sweetness passes through the nose. The mouthfeel is the same at first, but then changes to a dry taste. It is not as sharp as a daiginjo, so it has a sharp edge, but that is good.
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本部長
The aroma is not very distinctive. The mouthfeel is crisp and dry, with no aftertaste. It gives the impression that it would be a good match for light food. The unpretentiousness is delicious!
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本部長
The fruity mouthfeel is clean, with a clean aroma and a gulp of rice sweetness. However, it has a refreshing taste that does not linger, which is quite to my liking.
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本部長
The fruity taste is clean, with a clean aroma and a hint of sweetness from the rice. However, it has a refreshing taste that does not linger, which is quite to my liking.
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YasakatsuruAKIKURABU
本部長
The aroma is slightly reminiscent of wine. The mouthfeel is like a heavy sweet wine. It gives the impression of being as good as a full-bodied dish. Sweet, fruity, and delicious!
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本部長
The taste is clean and slightly sweet. After drinking, it is refreshing without any particular aftertaste. It is very tasty when paired with pumpkin stew.
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本部長
It is crisp, cool, and dry! Best match for light Japanese food such as sashimi 🍣.
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本部長
It smells sweet. The mouthfeel is very mild and quite sweet as the aroma suggests. It has a strong full-bodied flavor. It has a strong richness, so it is not overpowered by strong flavored snacks. Basically, I am a dry sake drinker, but fruity sake is also delicious in its own way. In short, I love everything.
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本部長
Thick and dry. It has its own assertiveness, so I think it can be enjoyed without being overpowered by strong flavored food. I matched it with sardine tsumire nabe, which is a nabe served with a thick soy sauce-based sauce.
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Kid純米大吟醸Sparkling
本部長
The word of mouth was that it was just like wine, but it was very Japanese sake. The recommended food pairing was French cuisine, but it also went well with nabe (hot pot). However, the carbonation definitely gives a refreshing sensation, and it is hard to believe that this is due to the secondary fermentation of the sake itself.
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本部長
The sweetness of the rice is so strong that the alcohol content is not apparent. Last year's first pressing had a sour taste, but this year, the sweetness is all over the place. By the way, you really have to drink the freshly pressed sake as soon as possible! It seems as if another year has begun. Sake pressed on February 4 is drunk on February 6. This is luxury. Sake from my hometown tastes better than anything else.
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本部長
JR Sumiyoshi Station, Wolf and Smoke:.
A very thick and guttural sweetness. I know the alcohol content is high, but the thickening and sweetness make it quite easy to drink. Very good.
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本部長
Rice sweetness unique to junmai sake. Sake meter value is +5, but the aftertaste is slightly sweet.
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本部長
It has a smooth, sweet mouthfeel. It doesn't leave any habit after drinking, so you can take a second sip without any hesitation at all. It is the best.
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Hakushikaしぼりたて原酒 辛口
本部長
Slightly dry. The thickening sensation that can only be achieved with original sake, and the gusty sensation caused by the high alcohol content, are unbearable. I was lured by the words "limited edition sake brewery," and I am very satisfied with this bottle.
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本部長
This is the autumn limited hiyaoroshi version of Shibotan, which tastes great when drunk hot, and was kindly offered to us off the menu by the proprietress who still remembered us at the izakaya we hadn't been to in eight years. This kind of thing is nice, isn't it? Life is all about humanity. It tasted dry. But if you include the memories of those days when I was not yet married to his wife and we used to go there as lovers, you could even say that it is sweet and sour.
If you see it, please try it. You will be surprised to know that the taste we tasted was like this.
Japanese>English
月の井純米ひやおろし
本部長
Considerably dry. It washes away all the fatness of the seasonal yellowtail to which it is served. Dry sake goes well with sashimi.
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本部長
The sweetness of the rice is just mellow and without any corners. The mellowness that comes out from the fact that it is not fire-roasted is irresistible! I want to buy this every year.
The picture of a mulberry on the label is cute and nice.
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本部長
Aromatic, mild, easy-to-drink sweet.
It has an apple-like sweetness that can be drunk with rich dishes without losing its richness.
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本部長
Unfiltered raw sake. First of all, the aroma is mellow, and the smell of fermentation is strong on the nose.
It is mildly sweet and quite fruity. Sugar content! It has a feeling of "sugar content". The mouthfeel is very clear, as it is called "Nakakumi".
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