本部長
The sweetness of the rice is so strong that the alcohol content is not apparent. Last year's first pressing had a sour taste, but this year, the sweetness is all over the place. By the way, you really have to drink the freshly pressed sake as soon as possible! It seems as if another year has begun. Sake pressed on February 4 is drunk on February 6. This is luxury. Sake from my hometown tastes better than anything else.
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