Hakubanishiki็ด็ฑณ้
usagigiku
Eddy1959
Hare Gicchu, the language of flowers, "charm."
The sake was as charming as the language of flowers.
I drank it chilled at first, and then lukewarm. It was very easy to drink and had a "charming" taste. ๐ถ๐ถ๐ถ๐ถ
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Rice used: 100% Miyamanishiki produced in Omachi City, Nagano Prefecture
Water used: Spring water from the Iyari water system in Omachi City, Nagano Prefecture
Manufacturer: Hakubanishiki Shuzo Co.
ใใใ2512-1 Omachi, Omachi City, Nagano Prefecture
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