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SakenowaRecord your sake experiences and discover your favorites
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Echigotsurukame越後鶴亀 ワイン酵母仕込み純米大吟醸
alt 1
20
IS01
It is said to be made with wine yeast, but I can't really tell the difference, but it's delicious! Serve it chilled.
Japanese>English
Kamoshibitokuheiji別設 第四幕~静謐な未来
alt 1
21
IS01
I was attracted by the squid description and bought it. It definitely has a bit of a vinegar feel to it and looks good for summer! The presence of acidity is taken one step forward. In this "Act IV," we aim for an expression in which the acidity clearly appears in the sake, but never in a crude way; it rises up with a core of tranquility. Even during the heat wave of 2024, the Yamada Nishiki harvested in Kurodasho was as excellent as in previous years, but we dared to sublimate this blessed rice into a dignified bottle by layering acidity on top of it. We hope you will enjoy the new outline of elegance brought about by the acidity.
Japanese>English
Hagimaru東北大学 オリジナル日本酒特別純米
alt 1
13
IS01
I bought it because it was back on sale, It was tastier and less peculiar than I expected.
Japanese>English
みやさか純米吟醸原酒生酒
alt 1alt 2
15
IS01
Purchased at a local liquor store The brewery is famous for Masumi, and they were having an in-store tasting, so I tasted it and bought it. It was very fruity and elegant!
Japanese>English
Kyohime紫乃 純米大吟醸45純米大吟醸
alt 1
21
IS01
I think I bought it at the supermarket. Slightly darker flavor. Never had it before.
Japanese>English
Shichikenアラン・デュカス・サステナブル・スピリッツ サステナブル・スピリッツ
alt 1
20
IS01
Nanaken has teamed up with Alain Ducasse to produce a shochu. I'll have it on the rocks. Looks good with sushi Delicious! https://www.sake-shichiken.co.jp/alain_ducasse_sustainable_spirit/
Japanese>English
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