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Aramasaコスモスラベル
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Ama-amai.
LAPIS's other order was too good to compare to it.
Purchased in Oimachi.
Japanese>English
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The concept of "THE SAZANAMI (ARANAMI)" is to express the original melting condition of the rice in a given year by deciding the recipe and each process ahead of time.
The concept of "THE SAZANAMI (ARANAMI)" is to express the original melting state of rice of the year.
It is delicious.
Purchased in Ginza.
Japanese>English
Jikon純米吟醸 無濾過生 雄町
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I let it sit in the fridge for a while, but it's good.
I thought it would be more bitter, but it wasn't. It has a nice flavor and aftertaste. I can't buy it very often, but it would be nice if I could buy it once in a while.
Japanese>English
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Celebrating the birth of my son.
I saw one that matched a letter in Oimachi and bought a packet.
It is fresh and tasty with just the right amount of sweetness.
Japanese>English
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Purchased in Oimachi
I've been drinking it every year lately, but this year it didn't sting that much, probably because I opened it with Kangiku Nigori. It's good but not great.
Should we not compare them?
Japanese>English
Fusano KankikuOCEAN99 Series 白銀海 -Snow Sea- にごり無濾過
Kameizumi純米吟醸生原酒 CEL-24
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It has a good aroma, moderate sweetness, and a pleasant aftertaste.
Delicious.
Purchased in Kawasaki
Japanese>English
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At a corner bar in Nakameguro, Isego Sake Store.
It's good, but the sweetness is a little strong.
If you're alone at home, you might not be able to finish it.
Japanese>English
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Blend B
Blend B" was blended to bring out a different flavor from "Blend A". Three items were used: "HoboHoboZenkouJikimoto", "STAY Rice HOME", and "Koshimizu 2019". The richness of the full-bodied flavor of HOBOHOBOZEN KOUJIKIMOTO and the richness of the low polish of STAY MAIME HOME, combined with the calmness and refreshing effect of KOSHIMIZU 2019, create a fire-hardened sake with an excellent balance of aromas and flavors that smartly lets you enjoy the rich flavor.
It is a well-balanced, fire-hardened sake.
It's the kind of sake that tastes even better after it's been opened.
Abe is stable and delicious.
Japanese>English
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The taste is a little different from Kabutomushi.
Maybe it's because it's made by Arrows, or maybe it's a little expensive, but the label design is also something that tickles me. If they put out a stag beetle after a beetle, I'd want to buy it, lol.
Japanese>English
koga
Commonly known as "Lapis".
It is a standard product where you can enjoy the cool and neat taste of Miyamanishiki, the representative sake rice of Tohoku. The rice used for this sake is milled using a unique method called "flat rice polishing", and the result is a sake that is light and refreshing while showing the characteristics of the rice. "Lapis" is a "fixed point observation" work that expresses the basic taste of Shinsei.
This is the second bottle in the Shinsei Colors series.
This is the second bottle in the Shinsei Colors series.
It is stable and delicious.
You said the other day that it would run out soon. I wonder if I can buy it again.
Japanese>English
Fusano KankikuMonochrome 純米大吟醸 吟ぎんが50 超限定無濾過生原酒
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My first chrysanthemum.
Delicious! Fresh, clean, sweet and delicious!
I'm also looking forward to the Denshogiku.
Japanese>English
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Hajimete no Genmai
It is a blend of 49% polished Miyamanishiki Junmai Daiginjo and 35% polished Yamadanishiki Junmai Daiginjo with 50% each, unfiltered and aged at low temperature for 6 months.
It tasted best after a few days.
I'm going to try the regular Genmai as well.
Japanese>English
MidorikawaCask Collection Master Brewer's Select
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Cask Collection Master Brewer's Select
Midorikawa Shuzo (Uonuma City, Niigata Prefecture), the brewer of Japanese sake "Midorikawa," has developed a new brand of sake aged in whiskey barrels, with the first batch going on sale in July.
The new brand of sake is aged in whiskey barrels.
The first sip of the sake has a strong barrel aroma that makes you think you are drinking whiskey, but the sake flavor follows through and leaves you feeling refreshed.
It was a good and strange sake. It is interesting.
Japanese>English
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One of the sake "Abe" field-based projects, "Akada" is a rice field-based brand that uses 100% Gohyakumangoku from the Akada area of Kariwa Village, Kariwa County, Niigata Prefecture.
The taste is completely different depending on the rice field.
It has a vivid taste with a harmony of glossy umami and smooth acidity in a clear mouthfeel.
It is perfect with the taro that feels the strong soil.
Abe, it's quite good.
Japanese>English
Kamonishiki純米大吟醸生 槽場汲み 仲汲み・原酒
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Sake brewed by Yuichi Tanaka, a 28-year-old young master brewer
Kamonishiki "Hifuda-shu
Junmai Daiginjo Nama Tamba-kumi Nakakumi Genshu
(Kamo City, Niigata Prefecture)
Freshly pressed and bottled directly in the bottle for early autumn. The freshness is the best part. It has a natural and soft aroma unique to nama-shu.
The umami that spreads in the mouth is excellent for drinking, but the aftertaste is light and refreshing. It is a sake that can be enjoyed in many glasses.
It was delicious.
Japanese>English
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My first abe
Very lactic acidic and pretty mild drinking!
Delicious.
Japanese>English
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Hiroki Shuzo Honten
Tobiroki Junmai Ginjo
It is not the sweet sake that is in fashion, but it has a well-balanced, solid sake with a good aroma and a crisp, but firm flavor. It is delicious.
Japanese>English