koga
Refreshing summer-like acidity and sweetness.
It is typical of Kaze no Mori.
For my taste, it would be great if it were a little more crisp.
Surprisingly, the second and third days were also delicious.
Japanese>English
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koga
It's good for refreshing sake!
By Mr. Wadaya.
Japanese>English
koga
Shinsei Ecru
Junmai
Raw Rice
＜Akitashakomachi (produced in Akita Prefecture)
Rice Polishing Ratio
Koji: 40%, Kake: 60%.
Alcohol: 15 degrees
Sake degree?
Yeast : MISHOP 6
Sweetness is strong.
At first I thought it was a bit sweet, but after a couple of days it started to taste good. It has a nice aroma and a mild sweetness.
Good.
Japanese>English
koga
Nabeshima Ginjo
SUMMER MOON
(Kashima City, Saga Prefecture)
Nabeshima summer moon
Buy at Machidaya
Rice used: Yamadanishiki 50%.
Sake degree +3 Acidity 1.3
It is a refreshing summer sake with a good aroma and a good sharpness. It is easy to drink even on a hot day!
It was gone in a flash.
Japanese>English
koga
It has a great flavor, but not too sweet.
It is still delicious.
Japanese>English
koga
Dry type is more delicious.
Japanese>English
Kanae夏生 純米吟醸 おりがらみ
