Juyondai中取り 赤盤雄町 上諸白
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 45
Rice used: 80% Omachi produced in Akaban, Okayama
Alcohol content: 15
The umami that spreads in the mouth is too delicious.
It has a long lingering aftertaste with a clean aftertaste that is very rewarding.
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