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Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio: 50% for Koji rice, 60% for Kake rice
Rice used: Domaine Sakura - 100% Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Alcohol content: 14%.
Unfiltered, fire-aged
It has a slightly thickened, apple-like flavor.
The sweetness is weak and light with a strong acidity. It is recommended to pair it with grilled fish such as swordfish, as the acidity will refresh you.
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