We found and purchased sake from a sake brewery that we were unable to visit during our Kashima Sake Brewery Tourism tour at HAMABAR, located next to Hizenhama Station✨.
The limited edition tourism label is cute.
My memory of the taste is already a bit fuzzy, but I think I enjoyed it.
Next year, I hope to allocate time well and conquer all the breweries 😁.
At a sake store I stopped by on my way home, my eyes sparkled when I saw that 'it arrived two days ago' and I bought it.
The aroma was restrained and there was a bit of an "alu" feeling, but it was easy to drink, not unlike a 16% alu sake!
It was a well-balanced drink and went down smoothly with a meal.
Delicious 🤭.
It is an old sake brewery, but I learned that it recently became a subsidiary of Marukome.
I was reminded once again how difficult it is to take over a business.
There is not much we can do as individuals, but I would like to support them by buying 🍶 from time to time.
Welcome to Koei Kiku's seasonal sake, which I was curious about✨.
It was like drinking citrus juice and the glass was emptied smoothly lol.
Delicious!
I wonder what makes it taste like that even though there is no citrus 🍊 in the ingredients 🤔.
Fermentation is mysterious and interesting ✨🍶✨.
Hi sei-chang 😃
We love it too! Tasoore🍊‼️ every year 😋I really wonder why it tastes like this? We love it every year 🤗It's so good it kills you in a blink of an eye😙.
Jay & Nobby, nice to meet you! Thank you for your comment ✨
My husband and I are not very strong drinkers, so we didn't kill it... lol, but we drank twice as much as usual 🤭.
I promised myself that I will definitely welcome you again next year 🤗! We promised ourselves that we will be back next year!
At a local sake shop, I found a sake from Nagasaki/Hirado that I had been curious about for a long time!
I was worried about "Nikomaru", a regular sake, but I decided to buy this seasonal sake and welcomed it with open arms.
I was worried about the standard sake "Nikomaru", but I decided to buy this seasonal sake and welcomed it.
It was a delicious sake that went down a treat ✨.
The label is written in Braille.
I looked it up but couldn't read it...orz
I found and bought this sake at Michi no Eki Ukiha.
It was sake from a local sake brewery in Ukiha City.
The aroma was subdued, and although there was a slight alcohol taste in the mouth, it was a delicious, refreshing, and easy-to-drink sake.
I used to only look for locally grown vegetables and fruits at the roadside station, but now I find myself looking for sake at the local sake corner.
It is interesting to see how I have changed.
Small bubbles when poured into a glass...
Light sweetness and refreshing taste,
Hah, delicious 😍🎶.
I'm ashamed to admit that my impression is so poor,
It's a really nice sake 😋😋.
This sake was featured in the "Aso Gourmet Book" which introduces Takamorimachi and Minami-Oguni-machi.
It does not have a strong aroma, but it is a delicious sake with a strong flavor that will complement your meal.
It is available at Y Shop in Minami-Oguni Town.
I hope to see you again 💕◘.
I hope to see you again 💕😺💕.
The label said that warming sake was recommended, so we warmed it up.
We had it warmed up to about lukewarm.
The alcohol made me swoon before I even sipped it (lol), but I was surprised when I took a sip!
The spiciness was enhanced and it was refreshing! Delicious!
I used to drink only cold sake,
I used to drink only cold sake, but I think I may have woken up to heated sake as well 😋.
Impressed by the "Yuki no Bijin Junmai Ginjo Shiboritate Nama" that I drank the other day, I tried the "Junmai Shiboritate Nama Sake" this time.
Compared to the more intense Junmai Ginjo, the Junmai Shiboritate Nama Sake was a little less mature, but it was just as refreshing and had the same mild umami flavor that is easy to pair with meals.
Once again, I was reminded that ginjo-shu is a very special sake.
I find myself gradually becoming addicted to the swamp of sake...
This is my first Kochi sake. I'm thrilled...
I heard that Kochi sake is dry,
It is moderate, crisp, and has a hint of sweetness!
Today we had chirashi-sushi for the Dolls' Festival,
It was chirashi-sushi today for Hinamatsuri (Girls' Day), and it added a little more flavor to my rustic style.
It was a little more than I expected.
Thank you, Bikyuu.