Small bubbles when poured into a glass...
Light sweetness and refreshing taste,
Hah, delicious 😍🎶.
I'm ashamed to admit that my impression is so poor,
It's a really nice sake 😋😋.
This sake was featured in the "Aso Gourmet Book" which introduces Takamorimachi and Minami-Oguni-machi.
It does not have a strong aroma, but it is a delicious sake with a strong flavor that will complement your meal.
It is available at Y Shop in Minami-Oguni Town.
I hope to see you again 💕◘.
I hope to see you again 💕😺💕.
The label said that warming sake was recommended, so we warmed it up.
We had it warmed up to about lukewarm.
The alcohol made me swoon before I even sipped it (lol), but I was surprised when I took a sip!
The spiciness was enhanced and it was refreshing! Delicious!
I used to drink only cold sake,
I used to drink only cold sake, but I think I may have woken up to heated sake as well 😋.
Impressed by the "Yuki no Bijin Junmai Ginjo Shiboritate Nama" that I drank the other day, I tried the "Junmai Shiboritate Nama Sake" this time.
Compared to the more intense Junmai Ginjo, the Junmai Shiboritate Nama Sake was a little less mature, but it was just as refreshing and had the same mild umami flavor that is easy to pair with meals.
Once again, I was reminded that ginjo-shu is a very special sake.
I find myself gradually becoming addicted to the swamp of sake...
This is my first Kochi sake. I'm thrilled...
I heard that Kochi sake is dry,
It is moderate, crisp, and has a hint of sweetness!
Today we had chirashi-sushi for the Dolls' Festival,
It was chirashi-sushi today for Hinamatsuri (Girls' Day), and it added a little more flavor to my rustic style.
It was a little more than I expected.
Thank you, Bikyuu.