Mansakunohanaうまからまんさく
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It is dry. It has a crisp, dry mouthfeel with a firm body and the umami of the rice.
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Junmai sake. The flavor and sweetness of the rice can be felt, and the aroma spreads softly. It is medium to dry.
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A dry junmai ginjo sake. The umami and sweetness of the rice are well expressed, and the aroma gives the impression of spreading softly. It can be enjoyed on its own.
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It is a medium to dry Junmai-shu with a light, yet fluffy aroma, and the sweetness and umami of the rice.
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It has a smooth and crisp mouthfeel.
This junmai ginjo has a refreshing, restrained flavor, but the aftertaste is full of the umami of the rice. Delicious cold.
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Light and gentle on the palate.
Slightly acidic, dry junmai sake with rich aroma and flavor.
Seems to go well with Japanese food.
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Soft mouthfeel and mellow aroma.
It has a sharp and crisp taste, with an image that goes in easily and spreads quickly.
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This sake was created for enjoying tuna from Nachikatsuura.
With its highly acidic flavor, it can be enjoyed with fried foods such as deep-fried tuna as well as red fish. You can also enjoy a change in flavor by pairing it with vinegared foods.
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Fruity taste and mellow aroma.
Enjoyable only with alcohol.
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It can be enjoyed with just alcohol.
Flavors spread quickly in the mouth.
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Solid body, thick and fat. Good drinkability ◎
Sourness is effective.
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Nama-shu is dry, with a mellow aroma and a strong sense of rice.
The ordinary sake is gentle on the palate and disappears quickly.
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Flower dew no nal.
Smooth on the palate, feeling well balanced.
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No.6 Typer
Fruity. It has a slightly carbonated taste.
It is easy to drink and you may want it when you only drink alcohol.
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