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Aroma is restrained. Slightly strong flavor.
Quite to my liking.
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The fruity flavors are quite well pronounced. Mild on the palate.
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Dry. Strong rice flavor. Junmai Ginjo.
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Junmai Daiginjo blended with sake that has been aged in ice temperature for a long time, with a wonderful juku-jyu aroma and light golden color.
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It has a fresh aroma typical of summer sake and a dry, dry, refreshing taste.
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A taste as pure and deep as a flower that combines gentleness and elegance.
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The aroma is gorgeous on the nose and the honey-like sweetness on the palate.
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Fruity. Sweet with cocktail-like drinkability.
Enjoyable only with alcohol.
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