Junmai Sake [Tokachi-Harue
This is my favorite KAMIKAWA sake brewery!
Today's entrée is pickled squid 🦑.
I bought this in Hakodate!
It's a perfect combination!
Kamikawa Shuzo Junmai-shu
More sharp and spicy than usual Kamigawa Sake Brewery.
It does not disappoint!
We are also satisfied with the cost performance.
Today's entrée was lotus root kinpira and shrimp chili ♫
The name is [29] Niku.
It seems to go well with Hida beef, so I'll have it with roast beef.
Today we are at Jozankei inn using GOTO!
Hot spring, beer, meat and sake!
I'm going to heal my daily fatigue 🍻🍶.
Junmai Sake
Sake only available at this time of the year.
Certainly never seen before.
It tastes more elegant than Kitanokatsu, which I always love.
Today's entrée is button nabe!
Eat wild boar at home for the first time!
Sake and nabe!
The best combination this time of year!
Echigo Hiyoroshi] Matured Kurawaki
Sake from my trip to Niigata 🍶.
I was going to drink it hot at camp, but I brought it back.
Today's dish is grilled hokke!
I think I'll try heating it up a little.
Nara [Kaze no Mori Akitsuho 657
It says "Kaze no Mori Standard" on it.
It's been in the fridge for a long time, so I opened it.
"Pop!" and a sound like champagne!
The lid flew off.
It was spicy and more acidic than I expected!
Today is the funeral of my friend's mother.
I will offer a toast and pray for her repose.
Hakkaisan: Special Honjozo
The entrée is simmered flounder.
It is perfect for this kind of Japanese cuisine.
A classic taste
I'm running the Hokkaido Marathon this weekend!
I shouldn't be drinking though ^^;
Tanaka Sake Brewery
Niseko Rice Production Association
Sake we received
It's spicy!
Today's entrée is a gold coin mackerel we got at the Ishinomaki Recovery Marathon!
Thank you for your comment, Rambo.â
The kinke saba (mackerel) was delicious!
We shared it with the family and it was gone in no time 💦.
It's perfect with sake!
Daiginjo [Akitaharuhi
Very stylish package.
Looks like an American sake.
Very fruity!
Today's entrée is "Ishinomaki Smoked Oysters"!
Definitely goes well with sake!
Kiku-Masamune [Barrel Sake
The aroma of the barrel is good!
As I thought, today's entrée is "Stick Cod"!
It is also good with mayonnaise and soy sauce!