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酔園砂酔園砂
富山県 日本酒・ウイスキー初心者🔰 不安定かつ適当ながらも自分の味覚を最優先したレビューを投稿したいと思っています。 酔っぱらいの的外れな投稿も優しく見守って下さると幸いです。

Registered Date

Check-ins

35

Favorite Brands

0

Most Check-in Brands

abe
8(32%)
Haneya
5(20%)
Buyu
3(12%)
Yuki no Bosha
3(12%)
Kachikoma
2(8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
10(28.57%)
Niigata
8(22.86%)
Akita
5(14.29%)
Ibaraki
3(8.57%)
Ishikawa
2(5.71%)

Timeline

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Haneya吟醸吟醸生詰酒
Fumigiku ShuzoToyama
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家飲み部
19
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Haneoya Ginjo Top Ginjo Trophy Winner in the Ginjo Category at IWC2021 🏆 Sweet and fruity, yet clean and crisp. One of the best! ✨😆 Nose: Light, refreshing wood acidity Taste: light yogurt-like mouthfeel, then sweetness with a gorgeous touch, bitterness and acidity coming through with the sweetness Aftertaste: Bitterness with a hint of spiciness in the nostrils. Recently, I'm starting to prefer slightly refreshing sake, and this is one of those that is sweet and fruity, but still refreshing and delicious! 🌠
Japanese>English
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家飲み部
21
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Chiyotsuru, a popular limited edition sake, Keita Today we will compare it with Chiyotsuru Junmai Ginjo at the same time. Keita Nose: Light and refreshing wood acidity Taste: Deep rice flavor in the mouth. After the umami, there is a slight sweetness and acidity. Aftertaste: A slight sweetness becomes sour and a bitterness comes. Chiyotsuru Junmai Ginjo is light and gorgeous, though not of the moment. In comparison, Keita is a profound bottle that gives you a sense of the flavor of the rice.
Japanese>English
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家飲み部
30
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Not a modern type, but a popular Katsuma. A bottle that is gentle on the palate and easy to drink Aroma: Not strong, but woody and sour Taste: The sweetness spreads on the tongue first, followed by a gentle rice flavor. Aftertaste: As you swallow, you get a bitter taste after the umami, and an alcoholic sensation coming through the nose. Since I couldn't buy Kachikoma Shiboritate a day late, I decided to drink Junmaishu today. As always, it was a gentle and delicious bottle.
Japanese>English
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千代鶴純米吟醸純米吟醸
Chiyozuru ShuzoToyama
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Chiyotsuru Junmai Ginjo Yamadanishiki An old-fashioned sake, but easy to drink and dry. Aroma: Moderate, with some woody acidity. Taste: soft mouthfeel, good taste of rice, refreshing. Aftertaste: crisp and clean, with a hint of bitterness It is an old-fashioned sake with little sweetness and acidity, but it is soft on the palate and easy to drink.
Japanese>English
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abeTHE SAZANAMI純米吟醸
阿部酒造Niigata
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20
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My favorite Abe-chan's THE SAZANAMI It seems to be a new sake for the year when the rice is easy to dissolve. It's a sake that requires caution when opening the bottle, so open it gently and start with the top clear! Top fineness Nose: Mild yogurt aroma Taste: Muscat yoghurt. Bitterness, sourness and sweetness from the slight fizz. I didn't notice any bubbles on the top of the bottle. After mixing There is a small puff at the moment of uncorking. Nose: Strong yogurt and woody acidity. Taste: The sweetness, sourness, and body are thicker than in the clarified version. Is the rice malt feeling stronger? Aftertaste: A little bitterness from the sourness. It's on the dark side, but even I can enjoy it. Sweet and sour, a good bottle!
Japanese>English
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Abe-chan Akada Refreshing and tangy bitterness like muscat Aroma: Mild woody acidity Taste: Muscat-like refreshing sweetness and sourness Aftertaste: bitter with a slight fizzy aftertaste This wine has a mild aroma and a slightly strong sweetness, acidity and bitterness.
Japanese>English
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Yuki no Bosha純米吟醸 秘伝山廃純米吟醸山廃生酒
Saiya ShuzotenAkita
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Happy New Year Yuki no Kayasha Junmai Ginjo Hiden Yamahai Namaishu Delicious sake with a gorgeous aroma Aroma: Gentle muscat Taste: Lightly sweet and sour, easy to drink Aftertaste: Gentle muscat through the nose. Taste: lightly pungent with a hint of bitterness. As always, this is a gorgeous and easy to drink Yuki no Kayasha.
Japanese>English
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One of Kuhyoji's high-cost bottles A light sake with a touch of piquancy Aroma: Light wood acidity Taste: Very light carbonation with a hint of sweetness and a hint of rice flavor. Aftertaste: Bitterness from the slight carbonation. A refreshing sake with no habits. The taste of the rice is sharp and tangy with a hint of sweetness.
Japanese>English
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21
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First time to make Niidashi Zensyu This time, Taruzake Powerful taste with a hint of muscat yogurt Aroma: woody acidity and yogurt-like sourness Taste: Powerful sourness just like the aroma, sweetness like muscat Aftertaste: acidity, alcohol in the nose, bitterness with a slight tang. I'm not sure what Taruzake is, but it's a very common type of sake with a strong yogurt taste.
Japanese>English
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Yuki no Bosha純米吟醸純米吟醸生酒
Saiya ShuzotenAkita
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家飲み部
25
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Yukinokayasha Shinshu Junmai Ginjo Namaishu A little wilder than the usual Junmai Ginjo? Aroma: Light wood acid smell Taste: This sake has a strength that is not found in the usual Yuki no Kayasha Junmai Ginjo. It has a subtle sweetness, then umami, acidity, and bitterness. Aftertaste: Gentle Kayasha lingering after a moderate bitterness. It is a namaishu with a roughness that is different from the usual Yuki no Kayasha Junmai Ginjo. If you are looking for that gentleness, it may be a little different.
Japanese>English
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Sogenしぼりたて 生原酒原酒生酒
Sogen ShuzoIshikawa
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27
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I bought this bottle because a sake Youtuber said it was the best sake he'd ever tasted. I'm not sure if you can handle a bottle of sake by yourself 😣 Aroma: A bit sour and woody. Yogurt! I don't think it's too acidic. Taste: It's really thick. After the sweetness, the salt comes in. It's a little too thick for me. It's a little too much for me as a beginner. Aftertaste: After the illusion of salt from the nose, there is a light stimulation and a yogurt feeling. A Youtuber I watch works at a brewery, and he said this was one of the best bottles he's ever had, so I gave it a try! It was a little too thick for me as an amateur😖.
Japanese>English
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Buyu智仁武勇 酵母無添加生酛生酛原酒無濾過
BuyuIbaraki
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I'm comparing it to fire-roasted. You can feel the carbonation more in the raw! Aroma: Lactic acidity is suppressed. Taste: Tangy carbonation and sourness Sweetness Aftertaste: Tangy after the sweet and sour taste I'm looking forward to reviewing the fire-aged version later in the year.
Japanese>English
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Kotobukiしぼりたて生酒
Yamagata
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家飲み部
19
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The drink that was in the bottle like a soda A refreshing bottle Aroma: Rice aroma mixed with fresh lactic acidity. Taste: Sweet and sour like a refreshing yoghurt, with a bitter taste from the very slight carbonation. Aftertaste: Sourness and bitterness You can feel the flavors as they are on the bottle. You can also feel the light cloudiness.
Japanese>English
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Here it is, Godai! A bottle where you can taste the full flavor of the rice The word "Junmai" is perfect for this sake. Aroma: The aroma of rice! Not the usual yogurt-like aroma, but rice! Taste: The flavor of the rice is deep, and then there is a very slight carbonation and a bitter taste. Aftertaste: The aroma of rice comes through the nose with a touch of bitterness. This is a sake with a concentrated taste of rice that is different from the sake I usually drink. Delicious! Recommended for those who want to taste the rice!
Japanese>English
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hayashi純米吟醸 山田錦純米吟醸
Hayashi ShuzoToyama
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家飲み部
19
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Delicious Yamadanishiki sake made in a small brewery in Toyama😋. Aroma: Lactic acid aroma with a hint of sourness Taste: Gentle sweetness at first, then flowing rice flavor, then back to sweetness. The taste is not fruity, but round and sweet. Aftertaste: Sweetness and umami with a bitterness. I avoided this brewery because I imagined it to be an old type of sake parsonage, but I need to change my mind! This is delicious! 😆 .
Japanese>English
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Buyu酵母無添加生酛 智仁武勇 火入ver生酛原酒無濾過
BuyuIbaraki
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家飲み部
21
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Excellent fire-roasted version with good cost performance. Delicious! 😋 Aroma: A bit of a gentle lactic acidity Taste: Muscat sweetness, tingling from the slight fizziness Aftertaste: soft sweetness in the nose, a little tingling in the throat. As the shop owner said, you can feel the maturation of the fire-roasted version, and it is a very drinkable bottle. It's so good and only 2,000 yen for 1,800ml! I need to repeat this while it's still available in the store! I'm pretty sure I'll be drinking it raw too! Highly recommended!
Japanese>English
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Dewatsuru純米 秋田酒こまち60純米
Akita SeishuAkita
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家飲み部
24
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Dewatsuru Junmai Akita Sake Komachi 60 Gentle, easy drinking, delicious sake. The price is only 950 yen per bottle! Amazing cost performance! Aroma: A little sour, but with a soft yogurt aroma. Taste: Rice flavor, gentle sweetness, and a hint of acidity. Aftertaste: Soft sweetness and sourness. A gentle bottle with an amazing price! If you see it, there's no reason not to buy it! 😋
Japanese>English
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Chiyomusubi初しぼり 無濾過生原酒純米吟醸原酒生酒無濾過
Chiyomusubi ShuzoTottori
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家飲み部
24
酔園砂
The first Chiyomusubi! Powerful drink! Aroma: Fresh rice aroma, with a sour aroma behind it. Taste: The full flavor of the rice, sweet and sour like muscat, and bitterness come together with quite a punch! Aftertaste: Bitter aftertaste after the strong punch. This was quite a strong opponent! It may be a little too much for beginners!
Japanese>English
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abe僕たちの酒 vol.8
阿部酒造Niigata
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Low-alcohol Abe-chan that is easy to drink crisply Aroma: Lactic acid aroma with a sour taste Taste: Sweet and sour, refreshing, yogurt-like. Easy to drink due to the low alcohol content. Aftertaste: After the sourness, there is some bitterness. Sourness through the nose I felt that there was something similar to Haneya Association Yeast No.10 that I drank the other day. Haneya is sweeter and has a higher alcohol content. My 4-gallon bottle is going to be empty soon😋.
Japanese>English
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Haneya純米吟醸 協会酵母10号純米吟醸生詰酒
Fumigiku ShuzoToyama
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A crisp and refreshing Haneya with sour, sweet and bitter flavors. My own stupid nose can't detect any white peach aroma! Aroma: sweetness followed by a soft lactic acidity Taste: Tangy and stimulating, with a rich rice flavor, sweetness and acidity. Aftertaste: After the tangy stimulation, there is a bitter taste and the aroma of rice that comes through the nose. A crisp sake not like Haneya You can feel the flavor of the rice in the crispness.
Japanese>English
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