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酔園砂酔園砂
富山県 日本酒・ウイスキー初心者🔰 不安定かつ適当ながらも自分の味覚を最優先したレビューを投稿したいと思っています。 酔っぱらいの的外れな投稿も優しく見守って下さると幸いです。

Registered Date

Check-ins

35

Favorite Brands

0

Most Check-in Brands

abe
8(32%)
Haneya
5(20%)
Buyu
3(12%)
Yuki no Bosha
3(12%)
Kachikoma
2(8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
10(28.57%)
Niigata
8(22.86%)
Akita
5(14.29%)
Ibaraki
3(8.57%)
Ishikawa
2(5.71%)

Timeline

酔園砂酔園砂
abeホボホボゼンコウジキモト生酛
阿部酒造Niigata
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22
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Abe-chan Limited Edition Sake Refreshing sake with outstanding sweetness and acidity Aroma: A lactic acid aroma like yoghurt, and perhaps because of the name, the aroma of koji (I don't know if there is such a thing). Taste: Refreshing sourness and sweetness after a very slight carbonation. A yoghurt with koji. Aftertaste: Refreshing sourness followed by a lingering tingle from the carbonation. Easy to drink, refreshing Nabechan. I wonder if people who like yogurt would like this kind of drink? I thought so!
Japanese>English
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Haneya純米吟醸 ひやおろし純米吟醸生詰酒ひやおろし
Fumigiku ShuzoToyama
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29
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Mellow and flavorful sake! I've had at least 4 bottles of this this year alone! 😆 Just a slight musty smell in the nose that bothers me. Aroma: A little bit of lactic acidity (yoghurt and muscat) and a little bit of a musty smell Taste: The moment it hits your tongue, you can feel a sense of calmness and the umami of Hiyaoroshi. Then there is a slight sweetness, sourness and a little bitterness. Aftertaste: When the bitterness leaves the nose, there is a slight musty smell. There is a slight smell that bothers me, but I can't get enough of this mellow feeling of hiyaoroshi! 🍁 Delicious!
Japanese>English
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abe定番純米 生純米生酒
阿部酒造Niigata
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22
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I knew it was good Abe-chan😋. Shinsei No.6 I feel like an R-type (I haven't had X or S yet!) Aroma: Gentle rice aroma with a hint of lactic acid in the background. Taste: like a muscat with a little yogurt. Very light carbonation and then a little bitterness. Aftertaste: A slight alcohol feeling escapes from the nose. I think it has a taste similar to the Shinsei No.6 R-type I drank recently. As I'm the one who can easily get Abe-chan, I have to say that Abe-chan is the best! I can only say 😆.
Japanese>English
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AramasaNo.6 R-type純米生酛原酒生酒
Aramasa ShuzoAkita
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22
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My first Shinsei! The famous Shinsei! 😆 ... I chose the R-type because it's the most basic Shinsei, according to the sake shop. The hurdle has been raised to the highest level. 😍 Aroma: A hint of rice. Lactic acid scent? It's like a well suppressed sour wood bond kind of aroma that's common. Not so much. Taste: In the mouth, it has a refreshing sourness and a very slight carbonation. The sweetness and sourness are very good, without being too muscat-like. Aftertaste: The sweetness and sourness are quickly dissipated by a clear bitterness. General comment: No harsh sour aroma, refreshing and easy to drink 😆. It's a shame we couldn't get over the hurdle, but that's our fault😢.
Japanese>English
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Yuki no Bosha純米吟醸純米吟醸
Saiya ShuzotenAkita
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25
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A delicious sake that you can continue to drink easily! Aroma: Soft lactic acid aroma with a slight sourness and a wood bond-like aroma. Taste: From the moment it sits on the tongue, there is something round (umami?). And you can feel the soft sourness. It's so easy to drink! I can keep drinking it with ease! Aftertaste: A little sweetness and sourness disappear quickly, and the next sip is encouraged by the mysterious aftertaste. This is a badass sake that you can't stop drinking!
Japanese>English
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Haneya愛山 無濾過 Special 純米吟醸 生原酒純米吟醸原酒生酒
Fumigiku ShuzoToyama
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31
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Sweet and savory Japanese sake The quintessential Haneya A brewery that wants to spread its wings more, but doesn't want to be known that much. The local star🌠 Aroma: Soft lactic acid aroma Taste: You can feel the sweetness and umami in the mouth. Aftertaste: sweet and lingering
Japanese>English
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abe定番純米 乳酸もと仕込純米
阿部酒造Niigata
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22
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You can feel more rice flavor and acidity of lactic acid than standard Junmai, and it is a must-see sake for Abe fans. Aroma: The lactic acid aroma is stronger than the usual Abe-chan? Sour muscat and yoghurt. Taste: In the mouth, you can feel more of the rice flavor than in the standard Abe-junmai. It also has a sour sweetness like yoghurt. Aftertaste: The sweetness and sourness go away from the nose. As expected of Abe-chan. Delicious!
Japanese>English
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Kamoshibitokuheiji火と月の間に 純米吟醸 山田錦純米吟醸
Ban JozojoAichi
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22
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Kuheiji-san, lukewarm. Soft and pleasant, I could drink it all day, but I don't think I could explain it well😢. It just makes me realize my lack of vocabulary 😣 Aroma: Faintly rounded sour chemical smell (I'm assuming this is the semedyne smell for the uninitiated, sorry if I'm wrong) Taste: It's very soft on the palate, probably because the temperature is slightly higher than body temperature. Just like the aroma, I felt something round and hit, and then a slight sourness. Aftertaste: There is something soft in the mouth all the time, and the sourness is felt little by little. There is also a touch of bitterness. The acidity comes to the fore when it is a little cooler than lukewarm. Note: The liquor store I bought it from recommended a lukewarm temperature of about 40 degrees, so that's what I drank it at when I reviewed it, but I think I prefer it one step higher. I'm sure I'll end up drinking too much of this soon. Have a drunken night everyone!
Japanese>English
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abe定番純米純米
阿部酒造Niigata
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23
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It has a slightly sour aroma with a slight carbonation. My favorite sake with a soft rice sweetness and umami taste. Aroma: Slightly sour Taste: As soon as you put it in your mouth, you can feel the sourness on the tip of your tongue and a slight carbonation around the middle of your tongue. From the back of the mouth, the soft sweetness of the rice envelops the sourness. A soft gradation of sweetness and umami is felt. Aftertaste: A little bitterness after the soft taste of rice. The soft sweetness of the rice seems to go away from the nose.
Japanese>English
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25
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Muscat aroma, lactic acidity, light acidity, delicious sake that can be drunk easily. Aroma: Soft and sour aroma (lactic acid?) It is similar to Muscat. Taste: Soft and beautiful sweetness with a light sourness, and a sourness that goes through the nose. Aftertaste: soft sourness from the muscat, sharp and short aftertaste Easy to drink sake that you can't imagine from the eccentric label.
Japanese>English
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Denshu特別純米酒特別純米
Nishida ShuzotenAomori
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Well-balanced, easy drinking sake. Can't find a reason to stop. Aroma: Mild, but not muscat, more like a slightly sour lactic acid? Semedyne-like chemical smell. Taste: the first sip is a bit sour, but not after the second sip. After the soft sourness, there is a sweetness, and a well-balanced umami taste in the nose. Aftertaste: The subtle sweetness and the umami taste that pass through the nose disappear quickly and beautifully. A beautiful easy drinking sake. Give me a reason to stop drinking it!
Japanese>English
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abe定番純米生純米生酒
阿部酒造Niigata
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25
酔園砂
Delicious sake with a soft rice flavor. Aroma: Light aroma with a hint of rice. Taste: A slight fizzy sensation at first. When you swallow it, you can feel the juiciness and the gentle sweetness and flavor of the rice from the nose. Aftertaste: The flavor of the rice leaves a lingering taste of "Abe" in the nostrils while retaining the alcohol.
Japanese>English
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Buyu白麹 特別純米生原酒 ひたち錦特別純米原酒生酒
BuyuIbaraki
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14
酔園砂
Nose Muscat and yogurt Taste Sweet with a touch of acidity Slight carbonation Lingering Long lingering aftertaste like sweetened yogurt
Japanese>English
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Kachikoma純米吟醸純米吟醸
Kiyoto ShuzojoToyama
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27
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Gentle, fluffy sake that never gets old. Aroma: Rather than fruity, it has a relatively sour chemical smell like cemedine. Taste: Soft sweetness and deliciousness spreads in the mouth. It is sober but unstoppable. Aftertaste: The soft flavors in the mouth continue to connect. I can't wait for the next sip!
Japanese>English
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Haneya純米吟醸 煌美 生原酒純米吟醸原酒生酒
Fumigiku ShuzoToyama
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21
酔園砂
Sake that stands out for its sweetness and richness Aroma: After the aroma of rice and bran, there is a chemical smell that is closer to semedyne than to fruit. Taste: sweetness, sweetness of rice, soft melon Aftertaste: Soft sweetness with a slight tingling sensation
Japanese>English
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