酔園砂
Chiyotsuru, a popular limited edition sake, Keita
Today we will compare it with Chiyotsuru Junmai Ginjo at the same time.
Keita
Nose: Light and refreshing wood acidity
Taste: Deep rice flavor in the mouth.
After the umami, there is a slight sweetness and acidity.
Aftertaste: A slight sweetness becomes sour and a bitterness comes.
Chiyotsuru Junmai Ginjo is light and gorgeous, though not of the moment.
In comparison, Keita is a profound bottle that gives you a sense of the flavor of the rice.
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