Hi, Fujikko 😃.
Oh, too bad 🥲 we had a party of 11 people today 🤗.
Would you like to join the Prefectural Association line so that we can keep in touch next time?
Gozenshu Nagaregumo
I drink it as I feel it, just as it says on the back label.
It has a slightly aged or brown sugar-like taste.
It is not very sweet, so it can be easily paired with a variety of meals.
This is probably my first Choyo Fukumusume!
I thought it would be an austere sake, but it has a gassy, sweet (umami?) and sour taste. It is not as classic as I thought it would be, with a gassy, sweet (umami?), and sour taste.
(It's been a while since I bought it, so that might be a factor...)
The specs say that it has a Sake Degree of +4.7, so I imagined it to be The Dry Sake, but it is a delicious sake with a delicious umami taste on the palate!
Amami Akaban Oumachi Nama Sake! It's so delicious!
The texture and taste are light and refreshing. Of course, it has sweetness, but it is so natural and comfortable that you may think you are drinking water.
Matsu-no-ji: Junmai, a pure rice wine with a fresh yeast yeast base!
A moderately sweet but not dry sake!
It is a perfect match for a meal! It is a perfect food sake for all kinds of food!
Kaze no Mori: Future Prospects Sake I. It's very good!
It has a rich mineral aroma and mouthfeel that is typical of Kaze no Mori, but you can feel the lightness!
The gasiness is intense and the aftertaste is complex, but it's light and clear!
It's delicious!
Sentori is still delicious!
This year's wine has a little more minerality. I have the impression that it has a little more minerality this year.
Kame-no-o and Omachi are the same in terms of assemblage ratio, but I think Kame-no-o has a stronger nuance.
Dew leaf style 807 Orihara! A clear contrast between the dusty sweetness and the complexity of the aftertaste! Delicious!
Apparently, this is the first Origara in Kaze no Mori!
First Shikishima!
The contrast between the full sweetness and bitterness is very clear! I have never tasted anything like this before!
I've had many sake with a bitter aftertaste, but I've never had sweetness and bitterness at the same time.
If you taste it carefully, you can taste the sweetness, but the overall impression is crisp and refreshing!
I opened the bottle on an empty day, not knowing when to drink it!
It is not only juicy with a little gas, but also astringent in a good way and has a lot of depth!
It does not have the full wood vat-like flavor, but I think the astringency comes from the wood vat!