ふじっこ
The long awaited Akabu SAKURA!
Sweet, sour, juicy and very tasty!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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ふじっこ
I finally had a chance to drink it, Asahi Kohshin!
My impression is that it has a refreshing taste that is easy to pair with meals.
Not too dry, but not too assertive and easy to drink.
Japanese>English
ふじっこ
100% Snow Crescent from Sagabiyori!
I've only had this one this season, so can't compare!
So refreshing, so sweet, so tart, so delicious! As expected of Koei Kiku, it never betrays you!
Japanese>English
ふじっこ
The Wind Forest is soooo good!
It has a strawberry-like sweetness.
When it gets to 807 Yumachi, it has too much individuality and is a little bit dull, so 607 or so is just right!
Japanese>English
ふじっこ
First Gunma Spring!
Smells and tastes like brown sugar, like Shaoxing wine! So this is Gunma Izumi!
I guess it converges to this kind of taste when it matures, similar to Shimazaki Shuzo's Mature Rouge Kare!
Japanese>English
ふじっこ
Finally, I'm drinking Shinmasa's New Year's Shiboritate!
Gassy, berry sweet, juicy and delicious!
It has a complex aftertaste that quickly fades away.
Japanese>English
ふじっこ
Long time no see Jikin!
Strong berry sweetness and aroma! Delicious with a touch of gas! It's so rich!
Sweet but with a strong bitter aftertaste. The taste has a clear contrast.
Japanese>English
ふじっこ
Aged and delicious.
It has a brown sugar-like aroma and sweetness, but it is not that sweet, so it can be paired with a variety of dishes.
It is not a strong drink, but it is a good sake to drink in small sips.
Japanese>English
ふじっこ
This one is this season's sake.
It's light and not too sweet!
It's so easy to drink!
It seems they are using Yamadanishiki from this season and the rice polishing ratio is different, so it's hard to make a simple comparison, but I think there is a difference between the fresh sake and the sake that has been aged for a year... I think!
Japanese>English
ふじっこ
Comparing this season's and last season's Nakadori No. 2!
This one is last season's sake. Rice-like sweetness!
But as the description says "dry and light", the aftertaste is refreshing!
It's so good!
Japanese>English
jozan別誂 limited-1
ふじっこ
This is Tsuneyama from Iwaya Hanpukai!
It is very delicious with just the right amount of gas and soft sweetness!
The acidity is not too assertive, but it supports the sweetness and does not become dull.
The acidity is not too assertive, but supports the sweetness and does not linger.
Japanese>English
ふじっこ
Saw it on Souhyo's Twitter feed and wanted to try it, so I bought it!
It's a little sweet but mild and dry which I like!
Maybe if I warm it up it will be sweeter and perfect for nabe!
Japanese>English
ふじっこ
This year's Risshun pressing is delicious!
The flavor is juicy, crisp and muscat-like!
The hardness or bitterness is noticeable after the middle part of the flavor, but I guess that's because it's freshly squeezed.
Japanese>English
ふじっこ
I've been really curious about Senkou's Green Naturals.
The specs and the way it is made are very intriguing!
Compared to Naturals, it is very light and easy to drink.
The aroma and taste are a bit peculiar.
I don't know what the origin of this is, but it tastes different from regular naturals and other sengkyo.
Japanese>English
ふじっこ
Souhyo Tokujun Namazake! It's only available at this time of year!
I can't compare it to cold sake because I only drink the hi-ire version heated or at room temperature, but it has a green apple taste on the palate, although it feels heavy!
I thought it would be more classic, but it's not.
When heated, it has a delicious aftertaste with a hint of rice, but the alcohol is still very strong.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Fujikko 😃.
As for the No. 6 yeast, we too recently had Soyojo! It was delicious both cold and hot 😊.
I see a lot of Tochigi sake 🍶, do you live in Tochigi?
Japanese>English
ふじっこ
Jay & Nobby
I also live in Tochigi.
I used to drink mainly easy-to-understand and tasty sake, but recently I've started to notice the goodness of smoky sake like Souhyo and have started to try it!
Japanese>English
ジェイ&ノビィ
Oh ‼️ you're a Tochigi resident!
Glad to hear it😊.
By the way, we are going to have a meeting in Utsunomiya on 3/4.
So far, 7 people are expected to attend.
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ジェイ&ノビィ
Sorry to go off on a tangent 😅.
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ふじっこ
Sorry I didn't return your comment...
I hope to have the opportunity to do so again.
Japanese>English
ジェイ&ノビィ
Oh, you must have been in the wrong place 😆.
Glad to hear from you 👍Would love to hear from you next time ❗️ 🤗Where are you located in Tochigi Prefecture?
Japanese>English
ふじっこ
Senkyo water and echika! First time I've seen it and I bought it on impulse!
The taste is more intense compared to the classic, which is the same raw yeast yeast yeast.
But it has a clear taste and sweetness, so it soaks into your body naturally!
Japanese>English
ふじっこ
First time in Yokoyama!
Rich but refined sweetness! Very tasty!
Japanese>English