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SakenowaRecord your sake experiences and discover your favorites
仕事人仕事人
ただならぬ酒飲み。

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The origins of the sake you've drunk are colored on the map.

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Shidaizumi辛口 純米吟醸純米吟醸
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24
仕事人
The good aroma of rice spreads quickly, and the aftertaste is sharp and clean. The finish is crisp and clean, but with a strong, solid core. The Raijin label is also cool. It went well with fish dishes.
Japanese>English
Shidaizumi愛山純米 風神純米
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17
仕事人
The sweet flavor of rice spreads and melts in the mouth. It has a clean aftertaste and seems to go well with all kinds of food. It is very easy to drink.
Japanese>English
KAMOGATA純米大吟醸原酒生酒無濾過
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14
仕事人
Sweet taste with a mellow aroma of rice. The aftertaste is also full of lingering rice flavor. However, it is not harsh. Ideal as an in-between-dinner drink.
Japanese>English
Michisakari純米ドライ純米大吟醸
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17
仕事人
Moderate sweetness. The flavor of rice can be felt with a crisp aftertaste without any cloying taste. It is not too heavy and goes well with a variety of dishes.
Japanese>English
Sanuki Cloudy讃岐くらうでぃにごり酒
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25
仕事人
Fruity and mild. The refreshing sweet and sour aftertaste is not harsh and refreshing. The alcohol content is low and easy to drink.
Japanese>English
川鶴伝承 川鶴 極辛口本醸造
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18
仕事人
Gentle aroma of rice at first. The aftertaste is sharp. Seems to go well with a variety of dishes.
Japanese>English
Juyondai角新純米 生酒特別純米生酒無濾過
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26
仕事人
Pleasantly slightly effervescent with a refreshing aftertaste. A refreshing aroma of rice can be felt. It is suitable for both before and during meals.
Japanese>English
Super Kudoki Jozu改良診交純米大吟醸生詰酒
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22
仕事人
The aroma of rice fills your mouth the moment you drink it. The lingering aftertaste is also fully enjoyable. It is like being seduced by sake.
Japanese>English
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20
仕事人
The impact of the aroma of Aisan is good. It circles around in the mouth and disappears before you know it. A sharp and crisp sipping experience.
Japanese>English
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24
仕事人
Although classified as a liqueur, it tastes like sake. It has a refreshing aftertaste. The sweetness of the rice can also be felt. The new attempt of exposing it to hydrogen during the manufacturing process is a brilliant idea.
Japanese>English
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14
仕事人
Sake made from "Yumikataho" grown by the students of Akeno High School. It has a gentle mouthfeel and a soft aroma that spreads in the mouth. The aftertaste of rice flavor lingers in the mouth and then quickly disappears. It has a very good aftertaste.
Japanese>English
Jujiasahi五百万石純米
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18
仕事人
Gohyakumangoku" is produced in Shimane Prefecture. The mouthfeel is heavy with a thud! and massive. The aroma of rice spreads gradually in the mouth. The aftertaste is also strong. Drank cold, but would also be delicious hot.
Japanese>English
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