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SakenowaRecord your sake experiences and discover your favorites
仕事人仕事人
ただならぬ酒飲み。

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The origins of the sake you've drunk are colored on the map.

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14
仕事人
Sake made from "Yumikataho" grown by the students of Akeno High School. It has a gentle mouthfeel and a soft aroma that spreads in the mouth. The aftertaste of rice flavor lingers in the mouth and then quickly disappears. It has a very good aftertaste.
Japanese>English
Jujiasahi五百万石純米
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18
仕事人
Gohyakumangoku" is produced in Shimane Prefecture. The mouthfeel is heavy with a thud! and massive. The aroma of rice spreads gradually in the mouth. The aftertaste is also strong. Drank cold, but would also be delicious hot.
Japanese>English
Haginotsuyu辛口 純米吟醸酒純米吟醸
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19
仕事人
The moment you put it in your mouth, the sweet aroma spreads. Then, it quickly disappears without leaving behind any unpleasant taste. The sharpness and aftertaste are good.
Japanese>English
中島屋春つげ酒原酒生酒無濾過
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16
仕事人
The moment you put it in your mouth, its gorgeous aroma spreads. This fragrant sake is truly reminiscent of spring. The slightly effervescent taste is also pleasant.
Japanese>English
Hohai門松純米大吟醸
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17
仕事人
Fruity aroma spreads in the mouth. There is a lingering aftertaste, and you can taste the flavor of rice. This flavor is stable! Excellent!
Japanese>English
Shinomine超辛口 山田錦純米
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17
仕事人
Thud! The mouthfeel is impactful with a sharp aftertaste. As one would expect from a wine that claims to be super dry. A slight aroma of rice lingers in the aftertaste.
Japanese>English
Ooyama活魚大山特別純米生酒
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18
仕事人
Fruity and gentle aroma. It disappears as quickly as water and has a refreshing aftertaste. You can drink as much as you want.
Japanese>English
Gizaemon初搾り 純米吟醸純米吟醸
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14
仕事人
Fresh and lush mouthfeel. Good aftertaste. Slightly effervescent, good aroma. I want to drink it again.
Japanese>English
Minotengu純米吟醸純米吟醸
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18
仕事人
The taste is clean and refreshing. The aftertaste is sharp and not too heavy. It becomes slightly sweet as it approaches room temperature.
Japanese>English