The good aroma of rice spreads quickly, and the aftertaste is sharp and clean.
The finish is crisp and clean, but with a strong, solid core. The Raijin label is also cool.
It went well with fish dishes.
The sweet flavor of rice spreads and melts in the mouth.
It has a clean aftertaste and seems to go well with all kinds of food. It is very easy to drink.
Sweet taste with a mellow aroma of rice.
The aftertaste is also full of lingering rice flavor. However, it is not harsh.
Ideal as an in-between-dinner drink.
Moderate sweetness. The flavor of rice can be felt with a crisp aftertaste without any cloying taste. It is not too heavy and goes well with a variety of dishes.
Pleasantly slightly effervescent with a refreshing aftertaste.
A refreshing aroma of rice can be felt. It is suitable for both before and during meals.
Although classified as a liqueur, it tastes like sake.
It has a refreshing aftertaste.
The sweetness of the rice can also be felt.
The new attempt of exposing it to hydrogen during the manufacturing process is a brilliant idea.
Drink on the rocks as recommended on the label.
It has a gentle, sweet taste.
The aftertaste is clean and crisp.
It is not too heavy and can be drunk indefinitely.
Sake made from "Yumikataho" grown by the students of Akeno High School.
It has a gentle mouthfeel and a soft aroma that spreads in the mouth.
The aftertaste of rice flavor lingers in the mouth and then quickly disappears. It has a very good aftertaste.
Gohyakumangoku" is produced in Shimane Prefecture.
The mouthfeel is heavy with a thud! and massive. The aroma of rice spreads gradually in the mouth. The aftertaste is also strong.
Drank cold, but would also be delicious hot.