あーる酒
Souvenirs from Yurakucho (2)
Niigata "Kiminoi Yamahai Junmai" 🍶 "Kanzuri Zuke Enokitake Mushrooms
Kanzuri pickled enokitake mushrooms 🌶.
I went to Tokyo Kotsu Kaikan the other day.
I bought it at Joetsu Myoko Yukikuni Shoten 😊.
I thought it would be great warmed up, but since it was a single-bottle, I finished it in a flash 😁.
The "Enokitake Mushrooms with Kanzuri" (🌶) was a very flavorful "adult nameko mushroom" that went well with both 🍶 and 🍚👍This was also a small bottle, so I thought I would try mixing the mushrooms with the kanzuri myself next time. I was thinking of mixing kanzuri with mushrooms by myself 😋... 😋.
Japanese>English
寿梨庵
Hi Aaru Sake 😊
I also love Kimi no Ii and the same Myoko specialty, kanzuri✨.
You can arrange kanzuri in many ways, so please try it.
As you mentioned, Kimi no I is also good heated!
I hope to see you again next time🤗.
Japanese>English
あーる酒
Hi Jurian 😊.
Thank you for your comment!
I think you can arrange kanzuri in many ways, not only for its spiciness but also for its fermented flavor... ♪
I would like to buy at least a four-pack of Kiminoi and enjoy heating sake ♨♨🍶.
Japanese>English
mamiko
Good evening, Mr. Aaru Sake!
I'm sure it won't take long to drink 1 gou of sake 💡.
I'll try to imitate you❣️I'd like to have it with warmed sake....
Japanese>English
あーる酒
Hi mamiko!
Is it my imagination that I feel the sake goes down even faster in a 1:1 bottle... 🤣
Kanzuri seems to go well with 🌶nabe dishes and could be enjoyed in many ways 😋🍲.
Japanese>English
