Yan
This is the first time I have had a standard Iwaki Kotobuki sake 🍶.
100% Dewanosato🌾, the Nagai brewery's hometown
It has a refreshing taste with the flavor of rice, and is easy to match with any kind of wine 👍.
Japanese>English
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Yan
This is the third bottle of Ibaraki Jizake Tour.
It is made from Hitanishiki produced locally in Kasama. It has a delicious flavor, yet is refreshing and easy to drink.
Japanese>English
Yan
This is a ginjo-nama sake with a little gusto. The aroma is mild, but very drinkable. It has a slightly bitter taste, but it is addictive☺️.
Japanese>English
Yan
A 1-goupe bottle given to me as a gift.
It had a gorgeous aroma typical of Yamada-Nishiki.
Japanese>English
Yan
It is said that winter in Minami-Aizu is associated with this sake.
It has a sweet taste with an alcohol content of between 19 and 20 degrees.
The mouthfeel is surprisingly mellow, and you don't feel the harshness of alcohol at all.
It is thick and rich and very drinkable.
Japanese>English
Yan
It's a gift.
The rice polishing ratio is 35%😳.
It is a Junmai Daiginjo, but the aroma is not too strong, and the flavor is also very good. It has no peculiarities and is easy to drink.
Japanese>English
Yan
It's been five years since I drank Risshun Asa Shibori (last time was Shinsei).
The rice used is Yamadanishiki.
The cap almost flew off the bottle as soon as I opened it❗️As expected, it's sake that was just pressed a day ago😳.
The aroma is mild, the sweetness is moderate, and the taste of the rice is pleasantly acidic. The aftertaste is clean and crisp. I like it very much😍.
It was worth the effort to go out of my way to reserve and pick it up😊.
Japanese>English
Yan
Fresh and casually delicious is what Aizu Ryugasawa is all about. I love that it's not pretentious😍.
This dry sake is made with Miyamanishiki and is full of flavor.
Japanese>English
Yan
This is an excellent product made from Yamada Nishiki from Hyogo Prefecture, polished to 50%.
It has no bad habits, and I couldn't grasp its characteristics at first, but it seems to be slowly captivating me😍.
Soft sweetness and sourness. One bottle will disappear before you know it❣️.
Japanese>English
Yan
Today's sake is also from Ibaraki, served at room temperature.
The taste is gentle, but it's more miscellaneous than delicious.
However, I can feel the miscellaneous taste more strongly than the umami. The aftertaste is bitter...
[Postscript
The second day I drank it cold.
The bitterness was reduced and the mouthfeel became gentler👍.
I can feel a hint of sweetness.
Japanese>English
Yan
My first sake from Ibaraki!
You can feel the flavor of the rice, and it is very drinkable. It is well-balanced and has a clean aftertaste that makes it easy to drink.
Japanese>English
Yan
Specially brewed sake made from 100% Gohyakumangoku (raw sake).
The alcohol content is high at 18 degrees.
Senkousei is consumed almost exclusively in the Nihonmatsu area, and I've only had it a few times. Furthermore, this sake was a Hanpukai original, so it is not something you can drink very often.
I started with a cold sake, and the first taste and aroma in my mouth was sweet and muscat-like✨.
The alcohol feeling came later and tightened up the whole experience.
Japanese>English
Yan
My first time in Yukigasumi no Sato☺️.
It's a perfect balance of sweetness and spiciness with a hint of crispness. It's like feeling a cool breeze blowing across the snowfields of Aizu ❄️I'm glad I finally got to drink it 🙌️.
Japanese>English
Yan
It has a gorgeous aroma similar to that of Yamada Nishiki.
It has a mellow mouthfeel with a strong sweetness, but the acidity tightens it up afterwards👍.
Gold medal winner of the "Delicious sake in a wine glass award 2021
Japanese>English
Yan
It was cold and snowy, so I opened a bottle of nigorizake.
It's one of the smoothest nigorizake you can drink.
The aroma is gorgeous. It has a slightly sweet taste and feels like sweet sake.
Japanese>English
Yan
This is one of the "Fukushima Sake Drink and Support! This is one of the bottles in the "Fukushima New Sake Set".
It is sweet, sour, and fruity.
It's unfiltered, unpasteurized sake, and while it's fresh, it's not prickly or rough, so it's easy to drink.
It's so good that you could probably drink it all in one sitting😋.
Japanese>English
Yan
It has a moderate ginjo aroma with a strong sense of sweetness and umami. The taste is typical of the popular one.
Japanese>English
Yan
This is a classic sake that I never drank because I could always buy it. I like that it says 100% Aizu sour rice👍.
It says on the label that it is slightly dry and light. The label says that it is slightly dry and light, which is true, but it is quite dry and not too light, so it is very drinkable.
Japanese>English
Yan
This is a Hanpukai sake made with 100% Kyonohana🌾 aged for 3 years.
I was going to enjoy it warmed up a little bit, but it was so good that it was gone in 2 days 😂.
The sweetness, sourness, and spiciness are perfect, and it's best to heat it up a bit☺️.
Japanese>English
Yan
The koji rice is Yamadanishiki, and the Kake rice is "Nishito no Shizuku," an original variety from Yamaguchi Prefecture.
When you put it in your mouth, it chills on your tongue like carbonated juice.
The aroma and taste are mild, but it has a refreshing feeling like grapefruit.
Japanese>English