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SakenowaRecord your sake experiences and discover your favorites
イッスィイッスィ
香りがしっかりしていて、濃厚な甘さがある日本酒が好きです。 これぞ！と思える一本を求めて、色々な銘柄を試しています。

Registered Date

Check-ins

86

Favorite Brands

8

Most Check-in Brands

Glorious Mt.Fuji
23(51.11%)
宮寒梅
10(22.22%)
Ichinokura
2(4.44%)
Wakamusume
2(4.44%)
Bo
2(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
24(27.91%)
Miyagi
12(13.95%)
Niigata
6(6.98%)
Tochigi
5(5.81%)
Saitama
5(5.81%)

Timeline

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Hijiri純米吟醸無濾過
Hijiri ShuzoGunma
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The label is cool and it's the first time I've bought a label. It has a strong aroma, and the mouthfeel is slightly fizzy and smooth. I thought it was dry, but then the sweetness spread. The sweetness is thick, but the aftertaste is crisp, and the sweetness disappears quickly. Even though the sweetness is so strong and spreads well in the mouth, it doesn't get sticky because of its sharpness. You can't help but drink more of it. It's a delicious sake that can be drunk while eating! 5/5
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Nagatoro純米原酒生酒無濾過
藤崎摠兵衛商店Saitama
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Directly pumped, unfiltered, unpasteurized sake I bought this after reading other people's comments on this app. I was looking for a rich sweet taste, and it was a nice density. The aroma is strong, and when you drink it, it has a slight carbonation and a solid sweetness. Not too spicy at the end of the drink, but not sticky sweet either! It was an unusual taste and I drank more and more of it. 4/5
Japanese>English
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Glorious Mt.Fuji純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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Nanaboshi Junmai Daiginjo Unfiltered Raw Sake Rich, sharp, fruity, with a clear umami flavor that never gets old. It has an overwhelming thickness and mellowness at the first sip, plus a sweet and sour aroma like kiwi and a refreshing taste. First, the aroma was robust and sweet. In the mouth, it was squishy and fizzy, but with a firm sweetness. The aftertaste was crisp, but the bitterness didn't linger and I enjoyed the sweetness. It was delicious! 5/5
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きっしー
I drank it too! It's the kind of drink you want to drink after it's chilled.
Japanese>English
イッスィ
Mr. Kitchee. Nice to meet you. Thank you for your comment! It's definitely a sake that's fizzy and should be drunk cold! The first time you drink it, you'll think, "It's sweet! But it's not stubborn! But not too much!
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きっしー
I always drink it on its own, but lately I've felt the need to check its taste as a food sake. This time, when I tasted the habitual sake as a food sake, it still tasted as good as the snacks! This is it~!
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Rice polishing ratio: 50 Alcohol content: 15 degrees The aroma is strong, the taste is quite spicy, and the aftertaste is still spicy. I hadn't had it for about 10 years. I hadn't had it for about 10 years, but I was surprised that it was so dry. I was surprised. The sakika squid I ate as a snack went well with the dryness. 1/5
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Rice polishing ratio 50%︰50 Alcohol content︰15-16 degrees It had a refreshing taste typical of Daiginjo. The aftertaste was not too spicy and it went away easily. 2/5
Japanese>English
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This Daiginjo-shu has a mellow aroma and a deep, soft, dry taste. This is a Ginjo style that draws out the full power of the rice. Please enjoy the rich flavor with a slight chill. Alcohol content︰15.0 Sake degree︰+1 Rice polishing ratio︰50％︰50 Recommended drinking temperature︰Normal temperature ◎, Cold wine ○○ It was a light, dry and gorgeous aroma typical of Daiginjo sakes. 2/5
Japanese>English
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It uses 100% Dewanosato, a sake rice that is said to brew a beautiful, clear and full of character while being full of flavor and taste. This is the face label of Benten-sama. Rice polishing ratio: 55% for both koji and kake Sake degree: +2 Acidity: 1.4 Alcohol content: 16.2 This is a fresh sake made with the aim of creating an approachable sake that is both floral and light. The fresh & fruity aroma like fresh pears and the gentle sweetness and umami like wasanbon derived from koji are well balanced in Yamagata Junmai Ginjo. It has a sweet aroma and a sweet mouthfeel, but it is soon followed by a wine-like acidity and a crisp aftertaste. So, is it a sweet sake? It was an unexpected taste that overturned the thought that it was. 4/5
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Sharaaku Junmai sake 720㎖ 1,320 (tax included) ♢Fukushima Prefecture Rice polishing ratio 50%. Alcohol content︰16°C It has a strong aroma and the mouthfeel is thick and sweet, but it has a solid alcohol feeling. The aftertaste of sweetness and alcohol is pleasant. We enjoyed it very much. Information about Collage: This is a brewery run by young brothers with the philosophy of "natural and careful brewing with all your heart. About 16 years ago, they started by brewing only one tank of sake to find the taste they wanted. The reason for this was that they were impressed by "Tobiroki", and since then they have been aiming to "make sake that can change the image of sake". In order to improve the level of "all" sake, not just the sake for the awards ceremony, they keep brushing up the details of their work. ♢This junmai-shu won the Grand Prix in the junmai-shu category of SAKE COMPETITION 2014, the world's only competition in which only sake competes. 5/5
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It is made from carefully selected raw rice and fermented slowly and carefully. This Daiginjo-shu has a unique fruity ginjo aroma and a clean taste with a hint of umami. Alcohol content︰15.0 Sake degree︰+5 Rice polishing ratio︰50％︰50 Recommended drinking temperature︰Cold wine ◎Normal temperature ○○ 2/5
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Alcohol content 15 degrees Sake content +4 Rice polishing ratio 50%. Carefully selected raw rice is polished and fermented slowly and gently at low temperature to produce a beautiful taste. Enjoy the gorgeous ginjo aroma and the crisp, smooth taste. It has a refreshing aroma and a smooth mouthfeel like water, typical of Daiginjo. The aftertaste is a little spicy. It is suitable for those who like dry sake. I made chikuwa and spinach with egg as a side dish, but it had a sweet and spicy flavor, so it might have been better with something lighter. 2/5
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Rice polishing ratio: 50 Alcohol content: 15 degrees I bought this because I wanted to drink a Junmai Daiginjo. When I took a sip of it, I was surprised to find that the aroma was unexpectedly light and refreshing. It is not dense, but it is also not dry and light. It had the lightness of a Daiginjo. 2/5
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Daiginjo Koshino Seirei It is characterized by a clean aroma and a clear, crisp throat. It enhances the flavor of ingredients such as cold tofu and seafood sashimi, and has a refreshing, clear aftertaste. Alcohol content︰15.0 Sake degree︰+5 Rice polishing ratio︰50% (W/m2) Recommended drinking temperature︰Cold wine ◎Normal temperature ○○ When drunk cold, it is a Niigata sake! It was a beautiful and dry wine. The aroma was gorgeous and the taste was refreshing and crisp.
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Unzen This sake is brewed using only rice grown in Niigata Prefecture. It has a refreshing and spicy taste, with a softness on the palate that can only be achieved with the skills of Echigo Toji. Please enjoy the natural ginjo aroma and rice flavor. Alcohol content︰14.0 Sake degree︰+5 Rice polishing ratio︰48% (W/m2) Recommended drinking temperature︰Normal temperature ◎Cold wine ○○ It was a dry sake that is typical of Niigata. The sake has a sharp taste and gorgeous aroma. 2/5
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This Daiginjo-shu is made from carefully selected brewer's rice polished to 50% and stored at low temperature using high-quality subsoil water from the Shinano River system. It is characterized by its gorgeous aroma and mellow taste. Alcohol content︰15°C Sake degree︰+4 Rice polishing ratio︰50％︰50 Recommended drinking temperature︰Cold wine ◎Normal temperature ○○ It has a fluffy aroma like freshly cooked rice, which is typical of Daiginjoshu.
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100% Yume-no-Ko, the best rice for sake brewing in Fukushima Prefecture, is used. You can enjoy the elegant and gorgeous ginjo aroma and the rich flavor of the rice in this daiginjo that you will never get tired of drinking. Alcohol content: 15 degrees Sake content: +3 Rice polishing ratio: 49 Best drinking temperature: Cold sake ◎, Room temperature We drank it with spare ribs as a snack. The rich food went well with the refreshing Hanrei. 2/5
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It is characterized by a faint ginjo aroma, the full flavor of the rice, and a soft mouthfeel that is easy to match with food. You can enjoy it with a glass of wine or with a glass of sake. Alcohol content︰15.0 Sake degree︰+2 Rice polishing ratio︰50％︰50 Recommended drinking temperature︰Cold wine ◎Normal temperature○○
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Unspecified大吟醸
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Daiginjo Ienoki Shimonoseki Sake Brewery It has an elegant aroma of bananas, apples and other fruits. It has a good balance of spiciness and sourness with the natural sweetness of the rice, giving it a well-balanced taste. It is a perfect Daiginjo for sipping. Alcohol concentration︰15°C Sake degree︰+5 Rice polishing ratio︰50％︰50 Recommended drinking temperature︰Cold wine ◎Normal temperature ○○ Range︰The aroma is quite gorgeous. The taste was quite pungent.
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Fukayama Taisetsu Daiginjo Using high quality rice and soft water from the Echigo mountains, this sake is brewed slowly at low temperatures to bring out the flavor of the rice. It has a gorgeous aroma and a refreshing taste that lingers in the mouth. Alcohol degree︰15°C Sake degree︰+4 Rice polishing ratio︰50％︰50 Recommended drinking temperature︰Cold wine ◎Normal temperature ○○ I drank it with cold sake. The aroma is slightly gorgeous. The mouthfeel was sweet, followed by a fluffy Daiginjo-like taste and aroma, and the finish was clean and crisp. [Postscript The next day, for some reason, I had a severe hangover... 4/5
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Junmai-shu / rich sweet taste 3% alcohol by volume 2,200 yen (tax not included) Wakatakeya Sake Brewery, located in Tanushimaru-machi, Kurume City, Fukuoka Prefecture, has created a sake with a melt-in-your-mouth texture and an elegant yogurt-like sweetness and acidity that goes well with spicy curry. It has a low alcohol content and a thirsty, nigori sake that tastes like sweet sake. 2/5
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