イッスィ
Personally, I felt it was not like Eikoh-fuji.
I couldn't feel that strong sweetness, and I felt that bitterness and sharpness were strong.
Japanese>English
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イッスィ
A rebranded version of the limited shipment "Autumn Sake
It is a Junmai Ginjo brewed by Fuji Shuzo, a sake brewery in Tsuruoka City, Yamagata Prefecture, which has a gorgeous unfiltered, unpasteurized sake with a fruity, light flavor and good sharpness.
It is a stable Eikoh Fuji.
It had a strong sweetness, but it was also crisp and had an alcoholic aftertaste.
Japanese>English
イッスィ
I bought a very limited sake of Eikoh-fuji which I had been interested in for a long time.
The brewery, Fuji Shuzo in Yamagata Prefecture, brews a very limited spring sake called "Takefuki" that is only shipped once a year.
It has a strong aroma, and when you take a sip, it has a rich sweetness typical of Eikoh-fuji. I thought it was a little dry from the label. I thought it was a little dry from the label, but it had a rich sweetness that I liked very much.
The mouthfeel was thick and sweet, but the aftertaste was crisp and not too sweet, very tasty!
5/5
Japanese>English
イッスィ
Kamenoumi Non-filtered Raw Sake
When I was looking for a sake at a liquor store, the handsome clerk recommended this one to me.
The aroma isn't that strong, but it's sweet and has no bitter aftertaste, so it's easy to drink.
My impressions after drinking it.
The aroma is sweeter than I thought it would be.
The first sip is sweet and refreshing like water.
The aftertaste is not spicy, but it's not thick either, so it was easy to drink.
It was good, but my preference is for a rich sweetness, so it was different from that. The handsome waitress...she was handsome, so I have no regrets.
3/5
Japanese>English
イッスィ
Junmai Daiginjo Unfiltered Raw Sake
Survival 2021 episode:01
I've been drinking this Eikoh Fuji super limited edition sake a lot lately. I was curious about it, so I bought it.
It tasted like Eikoh Fuji, with a strong aroma, strong flavor, and a lingering sweetness. It went well with strong flavored snacks.
It was so good!
This is a limited shipment sake brewed by Fuji Shuzo, a sake brewery in Tsuruoka City, Yamagata Prefecture, using Tamanae = "Yamashu No. 4", a fantastic sake rice registered as the fourth in Yamagata Prefecture.
Japanese>English
イッスィ
"Nozomu" Splash! Junmai-Daiginjo Origarami-Nama
Concept Worker's Selection
The aroma is not very strong, but it was fluffy with a hint of sweetness.
When I took a sip, I felt a slight effervescence and a firm sweetness. The aftertaste was not bitter or pungent and had a strong sweetness.
I drank it with a regular meal, and it had a solid sweetness that didn't overshadow the food, which to me, meant it tasted great!
I can recommend this bottle to sweet drinkers.
Japanese>English
イッスィ
"This is the second in the series of "STARS" summer sake from Eikoh-fuji. The third one is gone, so I bought this one.
The aroma was firm and sweet.
When I sipped it with anticipation, it was lightly effervescent, swooshing and light on the palate.
It tasted sweet, but also crisp and smooth!
Personally, I liked the third one better because it had more sweetness, but this one was good too.â
Japanese>English
イッスィ
Junmai Daiginjyo Unfiltered Nama Genshu
Hoshi Matsuri
Namazake Refrigerated Brewing No.1
Fuji Shuzo, a sake brewery in Yamagata Prefecture related to the warlord Kiyomasa Kato, brewed the third "STARS" summer sake in a very limited quantity.
Sake quality: Junmai Daiginjo
Filling: Unfiltered undiluted sake
Yeast used: Yamagata yeast
Product Name:Hoshimatsuri 2021①
Sake Meter:-5.0
Acidity: 1.9
Amino acidity: 0.9
Alcohol content: 16.5
Rice Polishing Ratio: 50
The aroma is sweet, with a light effervescence and a light and fluffy mouthfeel.
After the strong sweetness, the taste is sharp and smooth, so there is no sticky sweetness, but it is not spicy either, it is very delicious!
5/5
Japanese>English
イッスィ
I bought this bottle at a liquor store after the clerk told me about it.
I requested it with "rich sweet taste", and it was really true.
First of all, the aroma is strong! A lightly sweet aroma spreads, and when you take a sip, it is slightly fizzy and has a strong flavor. Sweet, but crisp!
The aftertaste is clean, and the strong sweetness at first becomes clear. But it was not dry and I could drink it quickly.
It was very tasty.
4/5
Japanese>English
イッスィ
The label is cool and it's the first time I've bought a label.
It has a strong aroma, and the mouthfeel is slightly fizzy and smooth. I thought it was dry, but then the sweetness spread.
The sweetness is thick, but the aftertaste is crisp, and the sweetness disappears quickly.
Even though the sweetness is so strong and spreads well in the mouth, it doesn't get sticky because of its sharpness. You can't help but drink more of it.
It's a delicious sake that can be drunk while eating!
5/5
Japanese>English
イッスィ
Directly pumped, unfiltered, unpasteurized sake
I bought this after reading other people's comments on this app.
I was looking for a rich sweet taste, and it was a nice density.
The aroma is strong, and when you drink it, it has a slight carbonation and a solid sweetness. Not too spicy at the end of the drink, but not sticky sweet either!
It was an unusual taste and I drank more and more of it.
4/5
Japanese>English
イッスィ
Nanaboshi Junmai Daiginjo Unfiltered Raw Sake
Rich, sharp, fruity, with a clear umami flavor that never gets old.
It has an overwhelming thickness and mellowness at the first sip, plus a sweet and sour aroma like kiwi and a refreshing taste.
First, the aroma was robust and sweet.
In the mouth, it was squishy and fizzy, but with a firm sweetness.
The aftertaste was crisp, but the bitterness didn't linger and I enjoyed the sweetness. It was delicious!
5/5
Japanese>English
きっしー
I drank it too!
It's the kind of drink you want to drink after it's chilled.
Japanese>English
イッスィ
Mr. Kitchee.
Nice to meet you. Thank you for your comment!
It's definitely a sake that's fizzy and should be drunk cold!
The first time you drink it, you'll think, "It's sweet! But it's not stubborn! But not too much!
Japanese>English
きっしー
I always drink it on its own, but lately I've felt the need to check its taste as a food sake. This time, when I tasted the habitual sake as a food sake, it still tasted as good as the snacks! This is it~!
Japanese>English
イッスィ
Rice polishing ratio: 50
Alcohol content: 15 degrees
The aroma is strong, the taste is quite spicy, and the aftertaste is still spicy. I hadn't had it for about 10 years.
I hadn't had it for about 10 years, but I was surprised that it was so dry. I was surprised. The sakika squid I ate as a snack went well with the dryness.
1/5
Japanese>English
イッスィ
Rice polishing ratio 50%︰50
Alcohol content︰15-16 degrees
It had a refreshing taste typical of Daiginjo. The aftertaste was not too spicy and it went away easily.
2/5
Japanese>English
イッスィ
This Daiginjo-shu has a mellow aroma and a deep, soft, dry taste. This is a Ginjo style that draws out the full power of the rice.
Please enjoy the rich flavor with a slight chill.
Alcohol content︰15.0
Sake degree︰+1
Rice polishing ratio︰50％︰50
Recommended drinking temperature︰Normal temperature ◎, Cold wine ○○
It was a light, dry and gorgeous aroma typical of Daiginjo sakes.
2/5
Japanese>English
イッスィ
It uses 100% Dewanosato, a sake rice that is said to brew a beautiful, clear and full of character while being full of flavor and taste.
This is the face label of Benten-sama.
Rice polishing ratio: 55% for both koji and kake
Sake degree: +2
Acidity: 1.4
Alcohol content: 16.2
This is a fresh sake made with the aim of creating an approachable sake that is both floral and light.
The fresh & fruity aroma like fresh pears and the gentle sweetness and umami like wasanbon derived from koji are well balanced in Yamagata Junmai Ginjo.
It has a sweet aroma and a sweet mouthfeel, but it is soon followed by a wine-like acidity and a crisp aftertaste.
So, is it a sweet sake? It was an unexpected taste that overturned the thought that it was.
4/5
Japanese>English
イッスィ
Sharaaku Junmai sake 720㎖
1,320 (tax included) ♢Fukushima Prefecture
Rice polishing ratio 50%.
Alcohol content︰16°C
It has a strong aroma and the mouthfeel is thick and sweet, but it has a solid alcohol feeling.
The aftertaste of sweetness and alcohol is pleasant. We enjoyed it very much.
Information about Collage:
This is a brewery run by young brothers with the philosophy of "natural and careful brewing with all your heart. About 16 years ago, they started by brewing only one tank of sake to find the taste they wanted. The reason for this was that they were impressed by "Tobiroki", and since then they have been aiming to "make sake that can change the image of sake".
In order to improve the level of "all" sake, not just the sake for the awards ceremony, they keep brushing up the details of their work.
♢This junmai-shu won the Grand Prix in the junmai-shu category of SAKE COMPETITION 2014, the world's only competition in which only sake competes.
5/5
Japanese>English
イッスィ
It is made from carefully selected raw rice and fermented slowly and carefully.
This Daiginjo-shu has a unique fruity ginjo aroma and a clean taste with a hint of umami.
Alcohol content︰15.0
Sake degree︰+5
Rice polishing ratio︰50％︰50
Recommended drinking temperature︰Cold wine ◎Normal temperature ○○
2/5
Japanese>English
イッスィ
Alcohol content 15 degrees
Sake content +4
Rice polishing ratio 50%.
Carefully selected raw rice is polished and fermented slowly and gently at low temperature to produce a beautiful taste. Enjoy the gorgeous ginjo aroma and the crisp, smooth taste.
It has a refreshing aroma and a smooth mouthfeel like water, typical of Daiginjo.
The aftertaste is a little spicy. It is suitable for those who like dry sake.
I made chikuwa and spinach with egg as a side dish, but it had a sweet and spicy flavor, so it might have been better with something lighter.
2/5
Japanese>English