イッスィ
Rice polishing ratio: 50
Alcohol content: 15 degrees
The aroma is strong, the taste is quite spicy, and the aftertaste is still spicy. I hadn't had it for about 10 years.
I hadn't had it for about 10 years, but I was surprised that it was so dry. I was surprised. The sakika squid I ate as a snack went well with the dryness.
1/5
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