ちゃいる
Round 9 of the 10 Daiginjo Tournament.
I don't remember, but I think it was dry.
It's not my favorite, so I'm not impressed...
But after a few days, it seemed to become easier to drink.
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イッスィ
Alcohol content 15 degrees
Sake content +4
Rice polishing ratio 50%.
Carefully selected raw rice is polished and fermented slowly and gently at low temperature to produce a beautiful taste. Enjoy the gorgeous ginjo aroma and the crisp, smooth taste.
It has a refreshing aroma and a smooth mouthfeel like water, typical of Daiginjo.
The aftertaste is a little spicy. It is suitable for those who like dry sake.
I made chikuwa and spinach with egg as a side dish, but it had a sweet and spicy flavor, so it might have been better with something lighter.
2/5
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