イッスィ
It uses 100% Dewanosato, a sake rice that is said to brew a beautiful, clear and full of character while being full of flavor and taste.
This is the face label of Benten-sama.
Rice polishing ratio: 55% for both koji and kake
Sake degree: +2
Acidity: 1.4
Alcohol content: 16.2
This is a fresh sake made with the aim of creating an approachable sake that is both floral and light.
The fresh & fruity aroma like fresh pears and the gentle sweetness and umami like wasanbon derived from koji are well balanced in Yamagata Junmai Ginjo.
It has a sweet aroma and a sweet mouthfeel, but it is soon followed by a wine-like acidity and a crisp aftertaste.
So, is it a sweet sake? It was an unexpected taste that overturned the thought that it was.
4/5
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