イッスィ
It is made from carefully selected raw rice and fermented slowly and carefully.
This Daiginjo-shu has a unique fruity ginjo aroma and a clean taste with a hint of umami.
Alcohol content︰15.0
Sake degree︰+5
Rice polishing ratio︰50％︰50
Recommended drinking temperature︰Cold wine ◎Normal temperature ○○
2/5
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