Polishing ratio 50%, alcohol content 15%.
The label says it has a fruity aroma, but it is not refreshing.
The umami is much deeper, but the aftertaste is refreshing 🍶.
Alcohol 15%, Rice polishing ratio 60
The aroma and mouthfeel are citrus-like.
However, the umami of the rice can also be felt.
It is easy to drink even though it is on the dry side.
Polishing ratio 55%, alcohol 15%.
The subtle aroma and color are good. It has a fruity aftertaste with a firm weight and lingering aftertaste.
It is easy to drink with a good mouthfeel and is a pleasant and intoxicating sake.
Polishing ratio 55%, alcohol 15%.
It has a fruity and sweet taste and is easy to drink. The aftertaste is a delicious taste of rice.
Recommended for women and fruity lovers. ⭐️
Rice polishing ratio 70%, alcohol content between 14 and 15 degrees Celsius.
It is not light and not very fruity, but the rice flavor is not persistent.
I think my way of enjoying sake has changed since I drank it. It is a delicious sake 🍶.
Alcohol content: 21 degrees Celsius
This is my first time to drink a raw sake. I drank it on the rocks due to ignorance, but the aroma and taste are too harsh. I'm inexperienced and don't know how to enjoy it💦.
Let's just enjoy it with ice for now 🥴.
Polishing ratio 60%, 12% alcohol by volume
A rare sake from Hokkaido.
It has a good sweetness to follow the good taste of rice. The aftertaste is very much sake.
Polishing ratio 50%, alcohol content 15%.
The aroma and mouthfeel are generally subdued.
Personally, I did not feel it was dry.
The aftertaste has a rice flavor and a slight fruity note. It is only subtle.
It gives a fluffy impression.
Alcohol content: 15% or more but less than 16
Polishing ratio 50%.
The aroma is refreshing without being harsh, the color is beautiful, and the mouthfeel is round and not heavy.
I found another good sake.