チロルチョコ
This sake was given to us as a product of a rock-paper-scissors-paper tournament of a sake association.
It is a 60% rice polishing ratio Omachi produced in Okayama Prefecture.
I had an image of Omachi as a sweet sake, but I was wrong.
It has a slightly thick and dry taste on the palate.
It has a sour taste that goes down the throat.
There is also a bitter aftertaste, which is interesting.
It is a sake that can be liked or disliked.
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