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たぐお

IgarashiSummer Squall 純米吟醸おりがらみ

Igarashi Shuzo Saitama

11/30/2022, 2:57:40 PM

7/17/2022

たぐお

Exhilarating and exhilarating! Summer Squall, as the name suggests! The gentle sweetness of the tailings and the nice aroma bursts and dances in the mouth with the strong gas. A squall indeed! Igarashi Sake Brewery has done a wonderful job of expressing a tropical squall using the northern sake rice "Ginpu". This is this year's No. 1 summer sake. 5.0/5.0

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Mikotsuru純米吟醸五百万石無濾過生原酒

Suwa Mikotsuru Shuzojo Nagano

11/30/2022, 2:01:39 PM

7/15/2022

たぐお

I have been curious about Gokotsuru for a while. I am not fond of the type that drips with sweetness, so I tried Gohyakumangoku, which has a nice clean finish. The attack was sweet, but not too sweet, and it had a good richness without any cloying taste. The clear taste lasts from the moment it enters the mouth until it goes down the throat. It is said that some people compare the Tsurukame with the Shinshu Kamerei. I prefer Shinshu Kamerei. 3.0/5.0

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HououbidenWine cell sparkling

Kobayashi Shuzo Tochigi

11/29/2022, 2:55:01 PM

7/8/2022

たぐお

Scent keeper. I want to smell it all the time. The taste is pleasant, with a harmonious sweetness and acidity, with a hint of berryiness in the mouth. This is a must repeat. 5.0

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Shidaizumiシダシードル

Shidaizumi Shuzo Shizuoka

11/29/2022, 2:49:16 PM

6/19/2022

たぐお

It is delicious with a sizzling sensation. The aroma is moderate and the rice flavor is strong. A midsummer after-bath drink. 2.5

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Shinomine夏凛雄町純米吟醸無濾過生原酒

Chiyo Shuzo Nara

6/17/2022, 10:09:12 PM

6/17/2022

たぐお

I was attracted by the summery look of the label. This is my first Shinomine. This is my first Omachi. The aroma is restrained. When you drink it, the first thing you taste is the umami of rice and a subtle gaseous sensation in your mouth. In the middle part of the bottle, there is a moderate acidity with gas, followed by a slight bitterness, and it finishes with a smooth finish. There is no unnecessary sweetness, so you find yourself drinking more and more of this dangerous brew. It would go well with chilled tofu with a lot of ginger. If you put it in the freezer, the taste will become clearer. It is a little gassy, but why is there not much bubbles in the glass? 3.5

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