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A bottle of relief.
It is a delicious iron plate.
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NAMI純米大吟醸
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Nami's Junmai Daiginjo
Good acidity and umami.
I wonder if the sweetness is a little strong.
Delicious!
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Masumi no Yamahana in Canada...
It was a sake that went in quickly and easily until it was sweet.
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Sakura Muro-machi Junmai Ginjo
100% Omachi rice
Sake degree +2, Acidity 1.6
Dry, light, easy to drink
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Brooklyn Kura's Nigori Sake
The supernatant is clear and delicious.
When mixed, it is mellow.
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Storehouse established in 2020
When the bottle was opened, there was a sipping and carbonation feeling, but no such feeling when drinking.
It had a juicy sweetness and umami flavor and went down smoothly.
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A bottle brewed with Gohyakumangoku, red rice, and soft Koyasan water
Sake meter degree -3.0, Acidity 1.8
A bottle with moderate umami, sweetness, and acidity!
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A bottle brewed with Gohyakumangoku, red rice, and soft Koyasan water
Sake meter degree -3.0, Acidity 1.8
A bottle with moderate umami, sweetness, and acidity!
Japanese>English
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A bottle brewed by a microbrewery using Bizen Omachi rice
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Polishing to 58% Gohyakumangoku
Special yeast S-3 is used
A bottle brewed with Tengu no mizu, a spring water from Hakusan
Clean and sharp taste.
We enjoyed it very much.
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A bottle of dry
We had it with fish snacks.
It was so easy to drink.
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Junmai Ginjo Nigori Sake
The top clearness is clear.
When mixed, it was creamy and delicious.
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One from Japan
Made with spring water from the Moritomori forest.
It is dry but goes well with rich dishes! Delicious!
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Junmai Ginjo Hara Sake from SakeOne in Oregon
Craft sake brewed in Oregon
Delicious!
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It's a piece of white wall.
Delicious.........................
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Iron plate deliciousness!
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Sweet and tasty........
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Strong sense of the Japanese sake.
Good with food.
Dry sake!
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SakeOne's Junmai Ginjo
It's flavorful and has a high alcohol content of 17 degrees.
It was delicious.
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Gohyakumangoku from Niigata Prefecture, 55% polished rice
Good texture on the tongue and throat.
Light golden color and fresh aroma.
It was deliciously smooth and easy to drink.
Japanese>English