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At a hotel in Guadalajara
It is a sharp drink.
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Hakutsuru Ukiyoe Series Junmai
Repeat.
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Wakaze Yuzu
This is a repeat. You can feel the scent of Yuzu!
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Repeat.
Daiginjo of Tedorigawa
It has a delicious flavor and sweetness. Delicious!
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Junmai Daiginjo made with Yamadanishiki
It is sweet and tasty!
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Ukiyoe Series by Hakutsuru
Daiginjo today
Alcohol content is 15.5
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I drink it chilled, no problem.
It seems to work well with vegetables.
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Honjozo (pure brewing)
Delicious and fragrant♪
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Junmai Ginjyo brewed with Hidahomare sake rice produced in Hida
Junmai Ginjo brewed with Hida Homare
It has a unique aroma, but is a delicious sake.
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Junmai Ginjo obtained at Haneda Airport
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Koshino-Kanmei aroma
It is a soft sake though you can feel the sense of rice.
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Kikusui Nigori Sake
Made with Niigata rice
High alcohol content: 21%.
The supernatant is thickened, but the alcohol content is also strong.
When mixed, it became even thicker and sweeter.
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Yume-Ginko is a sake rice with Yamadanishiki and Wakamizu as its parents.
It is a sake with great flavor.
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ALL Gifu pure, deliciously dry
It is sharp and dry, but refreshing.
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Nama sake that was given to us
45th prefecture cleared by Tokushima Pref.
It is a unique sake with a strong acidity.
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頂き物です。
干支 龍の雄々しいラベルの生酒
微炭酸感あり スッキリと美味しい！
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Anjo, at Oden Shimizu
There is a stable of Ginjo-Tateyama.
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Anjo, at Oden Shimizu
Fruity and refreshing daiginjo
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Anjo, at Oden Shimizu
Izumo Sakonishiki rice (reduced use of agricultural chemicals and chemical fertilizers)
Izumo rice Samurai
Limited edition sake in Izumo during the month of Shinzai
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