バーボンKid赤紀土純米吟醸Heiwa ShuzoWakayama9/13/2025, 12:21:20 AM9/12/2025家飲み部25バーボンA bottle brewed with Gohyakumangoku, red rice, and soft Koyasan water Sake meter degree -3.0, Acidity 1.8 A bottle with moderate umami, sweetness, and acidity!Japanese>English
