At the basement of a department store in front of the station. It is very refreshing and tasty, with a high alcohol content of 17%. Junmai Ginjo Nama-zume Hiyaoroshi with a rice polishing ratio of 60%. Manuki
I found it at a liquor store in a local department store yesterday. I think you can understand the taste of sake better when you drink it at a restaurant rather than at home.
Purchased at Big Yosan Tokaichiba store. Polishing ratio 49%, degree 14. The only information about the type of rice is that it is domestically grown. The sake is from Fushimi, Kyoto. It is said to be 1657. It has a very strong brewing alcohol taste, and is very stimulating to both the nose and the tongue.
Purchased at Big Yosan Tokaichiba store. I had an image of a slightly unique sourness when I heard it was made from a sake brewer's yeast yeast, but the acidity is moderate. It is dry but has a refreshing sweetness. It was delicious.