Timeline
じゅんさんNabeshima Tokubetsu Junmai, Green Label, to refresh the palate.
After all, a popular sake is a delicious sake.
Ingredient rice: Saga no Hana, Yamadanishiki, Oyamanishiki
Alcohol 15%.
Polishing ratio 55
Sake degree +2
Shin-Osaka Shinobuan じゅんさんTakatsuki sake. Kuninoncho Junmai.
It is sweet.
It also has a slight aftertaste.
Alcohol content 16%.
Rice polishing ratio 70%.
Sake meter degree -8 or so
Shin-Osaka Shinobuan じゅんさんUsing home-grown rice!
This series uses Yamadanishiki rice grown in-house in Kushira, where Chiyo Shuzo is located.
Is this also a domaine-ization, where the production is integrated from raw materials to the final product?
Sake made entirely from locally grown rice is very good with water.
Ingredient rice: Yamada-Nishiki produced in Kushira
Ingredients Rice (domestic), Rice malt (domestic)
Polishing ratio 66
Alcohol content 16
Shin-Osaka Shinobuan Jo TodaWhat is this herbal nuanced deep flavor? I thought I knew about autumn deer, but I didn't know it was like this. Delicious. RecommendedContentsSectionView.title
