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Furosenにごり酒 原酒
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Local Mie sake.
It is 50% polished, but claims to be a ginjo.
The aroma is subdued, and the ginjo aroma is not very strong.
The acidity is almost imperceptible.
It is not fruity, but has a nice sweetness and umami.
I compared cold and warmed sake.
Cold sake and hiya are good, but heated sake is also great.
The aroma is more pronounced and the umami is more pronounced when heated, but it's hard to throw away the refreshing feeling of cold sake.
In Mie, Jikin and Saku are well known, but even if it is not as well known nationwide, it is my personal favorite!
#Takigumi #Mie #Let's connect with other sake lovers #Kanzake (heated sake)
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Purchased from SAKE Street
This is definitely delicious!
I had tasted a total of about 1 cup at SAKE Street, and then I drank it all at once in my room.
I was going to enjoy it in two batches, but... (laugh)
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Tasting at SAKE Street
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Tasting at SAKE Street
Food rice Sasanishiki
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Tasting at SAKE Street
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sake.zuki.g
Tasting at SAKE Street
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Delicious after all!
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This is my first post.
Best regards.
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sake.zuki.g
Thank you all for the likes.
I didn't expect to get so many reactions on my first post!
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