Mizubashoスパークリング
未曾有
Sake in a champagne bottle.
I've had many such sake, but this is the first time I've had such a strong sense of bubbles. The moment I opened the bottle, the cork popped! The aroma of the sake was so strong that the cork came out with a force like champagne, and at the same time, the fragrance of good sake started to come out.
The sweetness is not so much that it makes you feel bad, but it is very easy to drink with just the right amount of acidity.
This sake is a good choice for the first bottle when making a toast.
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