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Kihoturu月夜のキホーツル 純米吟醸 おりがらみ生純米吟醸生酒おりがらみ
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michiquita
Rice used: 100% Sagabiyori Rice polishing ratio: 60 Concept Workers Selection The aroma is clear and fresh, like that of Kosui pears. The mouthfeel is slightly carbonated, and the juicy aroma derived from the oli (rice liquor) fills the palate.
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