First time in Honkin! Great acidity! My image is of Kouei Chrysanthemum Sunburst or last year's Ikubou!
If you like acid, including me, I think you will be a hit!
I was careful to open the bottle, but it never flew open.
It was a little bit spicy, but it had a good balance! I thought it would be somewhat spicy, but it was a good balance!
We were able to encounter raw Omachi again this year!
I let it sit for a while and compared it with the previous Shinmasa!
In my opinion, Jikin was more my type!
The difference is the sweetness and the overall balance!
S. I want to encounter it again!
Sweetness that you would not expect from 90% polished rice! And complex taste!
Beetles were also captured this year, but I forgot to take a picture of them w stable Senkin!
I drank it after laying it down for a year! It seems to have a strong sweetness? It seems to be sweet! Of course it is delicious! S to meet again this year!