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DifferさんDifferさん

Registered Date

Check-ins

159

Favorite Brands

0

Most Check-in Brands

Kagatobi
15(14.42%)
Yuho
10(9.62%)
Kirakucho
9(8.65%)
Tengumai
7(6.73%)
Sogen
6(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
92(57.86%)
Toyama
12(7.55%)
Shiga
11(6.92%)
Niigata
9(5.66%)
Aichi
8(5.03%)

Timeline

DifferさんDifferさん
Gorin漆黒 Gorin noir de jais純米大吟醸
Shata ShuzoIshikawa
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18
Differさん
Gorin Jet-Black Gorin noir de jais Kurumada Sake Brewery The label is strange, and upon closer inspection, it reads "Gorin"! The smoothness and sweetness at first are very good and delicious. It has a little bit of a habit after that, but the spiciness continues throughout the rest of the bottle. It is delicious, but I personally prefer Gorin Junmai Daiginjo.
Japanese>English
DifferさんDifferさん
Yuho遊歩×高畠ワイナリー FUSION 2021 "Vitality"純米
Mioya ShuzoIshikawa
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19
Differさん
Youho x Takahata Winery FUSION 2021 "Vitality Goso Sake Brewery I bought this bottle because it was my favorite brand of sake, but I never got around to it. When you put it in your mouth, it has an atmosphere of brandy or something, and there is a tangy feeling of sake in the back. It has a bitter or astringent aftertaste, or a red wine atmosphere, so I thought it was an interesting sake with a variety of expressions. It is the type of sake that you drink little by little, not a lot. Rice polishing ratio 55 Alcohol content 17
Japanese>English
DifferさんDifferさん
Kid純米吟醸純米吟醸
Heiwa ShuzoWakayama
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31
Differさん
KID - Junmai Ginjyo Heiwa Shuzo The stimulation of the taste is felt from the moment you put it in your mouth. The fruity aroma, sourness and a little sweetness from the back of the aroma, and the lingering aftertaste at the end. It is a very good sake to enjoy little by little. Rice polishing ratio50% koji rice, 55% kakemai rice Alcohol content 15%.
Japanese>English
DifferさんDifferさん
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26
Differさん
Brewer Kuheiji La Maison Manjyo Brewery A recommended bottle given to me by a friend. When I opened the bottle, I was surprised when the lid opened vigorously. Great fruity aroma. Gentle effervescence. Very smooth and easy to drink. The sweetness and smoothness stand out so much more than the spiciness, and it's delicious. Rice polishing ratio unknown Alcohol content: 15 degrees Celsius
Japanese>English
DifferさんDifferさん
Kirakucho純米大吟醸純米大吟醸
Kita ShuzoShiga
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15
Differさん
Kirakucho Junmai Daiginjo Kita Shuzo Dry taste that comes as soon as it enters the mouth and leaves a strong lingering aftertaste, giving it a sake~! It is a sake with a strong lingering aftertaste. It is a good sake that does not seem to lose to strong-flavored food. Also, even a small amount seems to get you drunk...? Polishing ratio 50%. Alcohol content 17
Japanese>English
DifferさんDifferさん
Kirakuchoさくら2022純米生酒
Kita ShuzoShiga
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16
Differさん
Kirakucho Nama Sake Sakura 2022 Kita Shuzo Gentle aroma with a fruity feel. And the slight fizzy sensation of the sake. The sweetness spreads softly in the mouth and is very delicious. Rather than a food sake, it can be enjoyed on its own, so it is a good bottle to really soak up the lingering flavor of the sake while watching the cherry blossoms. Rice polishing ratio 65 Alcohol content 16 degrees Celsius
Japanese>English
DifferさんDifferさん
Kirakucho辛口純米吟醸 生酒純米吟醸生酒
Kita ShuzoShiga
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27
Differさん
Kirakucho Dry Junmai Ginjo Nama Shu Kita Shuzo Slightly carbonated feeling of the raw sake. I thought it would be a very clear sake, but the umami and dryness spread slowly and can be enjoyed for a long time. It would go well with a variety of meals! Polishing ratio 55 Alcohol content 17 degrees Celsius
Japanese>English
DifferさんDifferさん
Gorin純米大吟醸 生酒純米大吟醸生酒
Shata ShuzoIshikawa
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18
Differさん
Gorin Junmai Daiginjo Nama Shu Kurumada Shuzo My personal favorite sake. Easy to drink, aromatic, and delicious. I also like Tengumai, but I prefer Gorin and would recommend this bottle to people outside of the prefecture.
Japanese>English
DifferさんDifferさん
Yoshidagura uhello & Goodbye スパークリング生酒山廃生酒発泡
Yoshida ShuzotenIshikawa
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26
Differさん
Yoshida Brewery u Hello&Goodbye Sparkling Raw Sake Yoshida Sake Brewery Until I opened the bottle, it was clear, with some orifices settled at the bottom. But when I opened the package, the carbonation made it all white! It was like a yogurt-type carbonated drink that is very easy to drink. It has a nice sourness and sweetness that is just right. It's delicious and easy to drink, so be careful not to drink it too fast or you'll end up drinking too much alcohol! Rice polishing ratio 60%. Alcohol content 13%.
Japanese>English
日本酒好きの土地家屋調査士
Good evening, Mr. Differ! I bought this today and opened it ❗️It's too good 😋I opened 4 bottles by myself💦.
Japanese>English
Differさん
Mr. Land Surveyor who likes sake It's really good! It's so easy to drink that I got drunk☺️.
Japanese>English
日本酒好きの土地家屋調査士
It's been a while since I've had a good time 😅.
Japanese>English
DifferさんDifferさん
獅子吼純米吟醸原酒生酒無濾過
Kobori ShuzotenIshikawa
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21
Differさん
Lion's roar Kobori Sake Brewery This is one of the breweries that makes Tedorigawa, but the master brewer has moved to Nagano, so they don't make this brand anymore, and this was one of the last bottles. The aroma was light and thin, with a hint of cemedine. The first sip was a little smooth and easy to drink, and the aftertaste that followed was very impressive. The second sip is spicy and delicious. This is a bottle to be enjoyed at various temperatures. Rice polishing ratio 60%. Alcohol content 17 degrees
Japanese>English
DifferさんDifferさん
吉田蔵百万石乃白純米山廃生酒
Yoshida ShuzotenIshikawa
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25
Differさん
YOSHIDA KURA u Hyakumangoku no Shiro -Nama-shu Yoshida Sake Brewery A new sake from the same brewery that makes Tedorigawa. It does not interfere with food and is easy to drink because it is gentle. Even though it is a pure rice sake, it is as easy to drink as water. Hyakumangoku: It has a whitish taste that does not stick to the palate. The aftertaste recedes quickly. The alcohol content is also low at 13 degrees for an unblended sake, so you can drink a lot of it. Rice polishing ratio 60%. Alcohol content 13 degrees
Japanese>English
DifferさんDifferさん
Ugonotsuki純米大吟醸 白鶴錦純米大吟醸
Aihara ShuzoHiroshima
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24
Differさん
Amago no Tsuki Junmai Daiginjo Shiratsuru Nishiki Aihara Shuzo A sake I've always wanted to try! The aroma is very good. The aroma is very good, with a sweet banana-like scent. When you take a sip, the sweetness fills your mouth, and after you drink it, you get a little kick and a lingering sweetness that lasts for a long time. Easy to drink and very tasty! Rice polishing ratio 48%. Alcohol content 16%.
Japanese>English
DifferさんDifferさん
Kagatobi極寒純米 無濾過・生純米生酒無濾過
FukumitsuyaIshikawa
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29
Differさん
kagatobi kokkakun junmai unfiltered - raw Fukumitsuya-san This is a seasonal limited edition Kagatobi sake that I look forward to every year because it is easy to drink. The fruity aroma is very good and it is still very easy to drink! It's delicious! It goes in easily, disappears easily, and the aroma comes out softly in the aftertaste. Rice polishing ratio 65%. Alcohol content 16 degrees
Japanese>English
DifferさんDifferさん
Okunoto no shiragiku百万石乃白 純米吟醸純米吟醸
Hakuto ShuzotenIshikawa
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21
Differさん
Okunoto no Shiragiku Hyakumangoku no Shiro Junmai Ginjo Shirafuji Sake Brewery It has a nice fruity aroma when you first open the bottle. It is smooth and easy to drink, with a smooth entry and a gentle spiciness that lasts slowly. It is a delicious sake that you can drink when eating rice without disturbing it. Rice polishing ratio 55%. Alcohol content 15 degrees
Japanese>English
DifferさんDifferさん
Sogen玄心純米大吟醸
Sogen ShuzoIshikawa
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23
Differさん
Sougen Junmai Daiginjo Genshin Sougen Shuzo Smooth and mellow on the palate. However, the dryness that is typical of Japanese sake soon rushes in. It's a strange sake that disappears quickly. It's a strange sake that is so delicious that you can't help but drink too much of it. I think it is very delicious. Rice polishing ratio 50%. Alcohol content 16 degrees
Japanese>English
DifferさんDifferさん
Kagatobi山廃純米吟醸純米吟醸山廃
FukumitsuyaIshikawa
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29
Differさん
KAGATOBI Yamahai Junmai Ginjo (Kanazawa Limited) Fukumitsuya Is it a slightly sweet aroma? It is smooth and sweet on the palate. Then the acidity comes as if it is replaced. It is easy to drink and delicious because there is no spiciness. Rice polishing ratio 60%. Alcohol content 15 degrees
Japanese>English
DifferさんDifferさん
Noguchinaohikokenkyujoひやおろし 無濾過原酒 2020vintage原酒ひやおろし無濾過
Noguchi Naohiko Sake instituteIshikawa
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31
Differさん
Hiyaoroshi unfiltered sake 2020vintage Naohiko Noriguchi Laboratory In a word, it is a bottle to be drunk slowly with high alcohol. The sourness stands out when it is cold and the sweetness stands out when it is lukewarm. Delicious, but I got drunk! Alcohol content 19 degrees
Japanese>English
DifferさんDifferさん
Hokutozuisoしずくどり純米吟醸
Kobayashi ShuzoHokkaido
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29
Differさん
Kitanoshiki Hokuto Zuisou Junmai Ginjo Shizukudori Kobayashi Shuzo I got this bottle from a friend. I couldn't imagine what kind of sake it was from the atmosphere of the bottle. The mouthfeel is smooth and easy to drink like water! The aroma is a bit like a Cemedine type aroma? After drinking it, the spiciness comes softly and gently, but at 16% alcohol, I feel like I'll be drunk soon. It was a very good sake! Rice polishing ratio 45 Alcohol content 16%.
Japanese>English
DifferさんDifferさん
Tedorigawaトワイライト純米原酒生酒無濾過
Yoshida ShuzotenIshikawa
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24
Differさん
Tedorikawa Junmai Unfiltered Raw 12% Sake How about drinking at twilight? Yoshida Sake Brewery When you open the lid, you hear a popping sound and smell a fruity aroma. It is slightly carbonated, sweet, and lightly pleasant. The alcohol content is 12%, so it's easy to drink and very tasty. Rice polishing ratio 65%. Alcohol content 12%.
Japanese>English
DifferさんDifferさん
Kamikawataisetsu特別純米特別純米生酒
上川大雪酒造Hokkaido
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34
Differさん
Kamikawa Daisetsu Special Junmai Kamikawa Daisetsu Shuzo This bottle was given to me by a friend. I've never had a sake from Hokkaido before, but it's so beautiful and delicious! I drank it well chilled, and it had a gentle aroma, a raw sake sensation in the mouth, and a strong sake sensation that came later. It was very easy to drink and delicious! Rice polishing ratio 60%. Alcohol content 16 degrees
Japanese>English
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