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DifferさんDifferさん

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The origins of the sake you've drunk are colored on the map.

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Ugonotsuki純米大吟醸 白鶴錦純米大吟醸
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24
Differさん
Amago no Tsuki Junmai Daiginjo Shiratsuru Nishiki Aihara Shuzo A sake I've always wanted to try! The aroma is very good. The aroma is very good, with a sweet banana-like scent. When you take a sip, the sweetness fills your mouth, and after you drink it, you get a little kick and a lingering sweetness that lasts for a long time. Easy to drink and very tasty! Rice polishing ratio 48%. Alcohol content 16%.
Japanese>English
Kagatobi極寒純米 無濾過・生純米生酒無濾過
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29
Differさん
kagatobi kokkakun junmai unfiltered - raw Fukumitsuya-san This is a seasonal limited edition Kagatobi sake that I look forward to every year because it is easy to drink. The fruity aroma is very good and it is still very easy to drink! It's delicious! It goes in easily, disappears easily, and the aroma comes out softly in the aftertaste. Rice polishing ratio 65%. Alcohol content 16 degrees
Japanese>English
Okunoto no shiragiku百万石乃白 純米吟醸純米吟醸
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21
Differさん
Okunoto no Shiragiku Hyakumangoku no Shiro Junmai Ginjo Shirafuji Sake Brewery It has a nice fruity aroma when you first open the bottle. It is smooth and easy to drink, with a smooth entry and a gentle spiciness that lasts slowly. It is a delicious sake that you can drink when eating rice without disturbing it. Rice polishing ratio 55%. Alcohol content 15 degrees
Japanese>English
Sogen玄心純米大吟醸
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23
Differさん
Sougen Junmai Daiginjo Genshin Sougen Shuzo Smooth and mellow on the palate. However, the dryness that is typical of Japanese sake soon rushes in. It's a strange sake that disappears quickly. It's a strange sake that is so delicious that you can't help but drink too much of it. I think it is very delicious. Rice polishing ratio 50%. Alcohol content 16 degrees
Japanese>English
Kagatobi山廃純米吟醸純米吟醸山廃
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29
Differさん
KAGATOBI Yamahai Junmai Ginjo (Kanazawa Limited) Fukumitsuya Is it a slightly sweet aroma? It is smooth and sweet on the palate. Then the acidity comes as if it is replaced. It is easy to drink and delicious because there is no spiciness. Rice polishing ratio 60%. Alcohol content 15 degrees
Japanese>English
Noguchinaohikokenkyujoひやおろし 無濾過原酒 2020vintage原酒ひやおろし無濾過
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Differさん
Hiyaoroshi unfiltered sake 2020vintage Naohiko Noriguchi Laboratory In a word, it is a bottle to be drunk slowly with high alcohol. The sourness stands out when it is cold and the sweetness stands out when it is lukewarm. Delicious, but I got drunk! Alcohol content 19 degrees
Japanese>English
Hokutozuisoしずくどり純米吟醸
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29
Differさん
Kitanoshiki Hokuto Zuisou Junmai Ginjo Shizukudori Kobayashi Shuzo I got this bottle from a friend. I couldn't imagine what kind of sake it was from the atmosphere of the bottle. The mouthfeel is smooth and easy to drink like water! The aroma is a bit like a Cemedine type aroma? After drinking it, the spiciness comes softly and gently, but at 16% alcohol, I feel like I'll be drunk soon. It was a very good sake! Rice polishing ratio 45 Alcohol content 16%.
Japanese>English
Tedorigawaトワイライト純米原酒生酒無濾過
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24
Differさん
Tedorikawa Junmai Unfiltered Raw 12% Sake How about drinking at twilight? Yoshida Sake Brewery When you open the lid, you hear a popping sound and smell a fruity aroma. It is slightly carbonated, sweet, and lightly pleasant. The alcohol content is 12%, so it's easy to drink and very tasty. Rice polishing ratio 65%. Alcohol content 12%.
Japanese>English
Kamikawataisetsu特別純米特別純米生酒
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34
Differさん
Kamikawa Daisetsu Special Junmai Kamikawa Daisetsu Shuzo This bottle was given to me by a friend. I've never had a sake from Hokkaido before, but it's so beautiful and delicious! I drank it well chilled, and it had a gentle aroma, a raw sake sensation in the mouth, and a strong sake sensation that came later. It was very easy to drink and delicious! Rice polishing ratio 60%. Alcohol content 16 degrees
Japanese>English
Kubota萬寿純米大吟醸
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24
Differさん
Kubota Manju Junmai Daiginjo Asahi Shuzo This sake was recommended to us. I've only heard of it, but I've never drunk it before, but it tastes so beautiful! It has a nice aroma that smells lightly. It's thick in the mouth, but it's like water. I could drink it easily and it was so delicious! Rice polishing ratio 50%. Alcohol content 15 degrees
Japanese>English
Yuhoゆうほのあか純米吟醸生酛生酒
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22
Differさん
Yuho Yuho no Aka Miso Sake Brewery I look forward to drinking Yuho-no-Aka every year. It has a great balance of aroma, umami, acidity and dryness, and is very tasty! The taste changes as time goes by, so you can enjoy the changes as well. Rice polishing ratio 55 Alcohol content 17 degrees
Japanese>English
Tengumai超辛純米酒純米
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23
Differさん
Tengu Mai Super Dry Junmai Sake Kurumata Shuzo I was attracted by the label "super spicy" and bought it. The spiciness doesn't come out of nowhere, but while you are feeling the sharpness of the acidity, the spiciness slowly grows. There is also a bitterness in the slightly dry taste, which makes it an interesting and complex sake. Rice polishing ratio 60%. Alcohol content 16 degrees
Japanese>English
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23
Differさん
Sougen Junmai Sake AZALEA Sougen Shuzo I bought this sake a long time ago, attracted by the design of the package and the red color. It seems to be inspired by the Noto Kirishimatsutsuji, and the spiciness of the sake spreads throughout the mouth, giving it a wonderful sake aroma. It's a very nice sake, but it's also very fragile, and the spiciness goes down your throat very quickly. I want to drink it again, it's so good! Rice polishing ratio 55 Alcohol content 15 degrees
Japanese>English
Fukumasamune金沢涼風純米吟醸生貯蔵酒
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Differさん
Fukumasamune Kanazawa Ryoufu Fukumitsuya Mysterious aroma. The mouthfeel is very mellow! The strange thing is that after the sourness, there is a little spiciness, but it is not too sweet. Sake with sourness has a sweetness to it, but this sake doesn't have that, so it's refreshing in the hot summer! Rice polishing ratio 60%. Alcohol content 16 degrees
Japanese>English
Kagatobi夏純米 生純米生酒
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Differさん
KAGATOBI Summer Junmai Namaste Fukumitsuya-san I couldn't resist buying this one. It is delicious served cold. The spiciness lingers on the tongue for a long time, but the acidity is sharp. Somehow, I felt just a little bit of sweetness along with the sourness, so I thought it was a well-balanced and delicious bottle. Rice polishing ratio 65%. Alcohol content 17 degrees
Japanese>English
Jokigen純米大吟醸 百万石乃白 生原酒純米大吟醸生酒
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Differさん
Tsune Kigen Junmai Daiginjo Hyakumangoku no Shiro Nama Genshu Kano Shuzo Fruity aroma and acidity. When it is chilled, you don't feel the dryness so much, but it is very easy to drink and delicious. Since it was a nama-shu, I drank it after a period of time and the dryness gradually became more pronounced. The only other sake I've had from this brewery is KISS OF FIRE, but this one was easy to drink and delicious. Rice polishing ratio 48%. Alcohol content 16 degrees
Japanese>English
Gorin純米大吟醸生酒純米大吟醸生酒
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Differさん
Gorin Junmai Daiginjo Raw Sake Kurumata Shuzo This is a different brand of Gorin produced by Kurumata Shuzo of Tengu Mai. It is very fragrant and easy to drink with a touch of sweetness. It has a good balance with the acidity that comes later, and the feeling that it disappears quickly is pleasant. It is very delicious. Rice polishing ratio 45%. Alcohol content 16 degrees
Japanese>English
Kagatobi純米大吟醸 藍 しぼりたて・生純米大吟醸原酒生酒中取り
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Differさん
KAGATOBI Junmai Daiginjo Ai Shiboritate - Raw Fukumitsuya Kagatobi has a strong image of dryness and sharpness, but this Kagatobi was a sake that showed various faces, from sweetness to sourness, from spiciness to bitterness. The aroma was very fruity and delicious. It's a raw sake, so I'm looking forward to seeing how it develops over the next few days. Rice polishing ratio 50%. Alcohol content 17 degrees
Japanese>English
Tengumaiおりがらみ 純米大吟醸 生酒純米大吟醸生酒おりがらみ
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Differさん
Tengu Mai Origarami Junmai Daiginjo Raw Sake Kurumata Shuzo Although it is an origarami, it is a very refreshing sake, yet it has a sweet taste. It was a little rough when it was first opened, but after a few days it settled down and became easy to drink. Rice polishing ratio 50%. Alcohol content 16 degrees
Japanese>English
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24
Differさん
Kanazawa Nakamuraya Junmai Ginjo Nama Genshu Nakamura Shuzo Slightly sour and sweet. The aftertaste does not linger and disappears quickly, but there is a slight bitterness, perhaps because it is freshly squeezed. The ginjo aroma is very good, so you can enjoy both the taste and the aroma. Rice polishing ratio 60%. Alcohol content 16 degrees
Japanese>English