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DifferさんDifferさん

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148

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Kagatobi
14(14%)
Yuho
10(10%)
Kirakucho
9(9%)
Tengumai
7(7%)
Sogen
6(6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
89(60.14%)
Toyama
11(7.43%)
Shiga
11(7.43%)
Niigata
9(6.08%)
Aichi
7(4.73%)

Timeline

DifferさんDifferさん
Mansairaku剱　山廃純米純米山廃
Kobori ShuzotenIshikawa
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22
Differさん
Banzairaku Tsurugi Yamahai Junmai Kobori Shuzo I've heard that it's best to heat it up, so I served it lukewarm to hot. When it's lukewarm, the transition from sweetness to sharpness and acidity is very good. The dryness of the sake comes through again when it's heated. The aroma is also very nice, as is the Yamahai style. It's so easy to drink, you'll end up drinking it at a pace that will give you a hangover! This was a delicious sake that betrayed my expectations in a good way! Rice polishing ratio 68 Alcohol content 16 degrees
Japanese>English
DifferさんDifferさん
PRINCESS TIME SWEET&SOUR純米吟醸おりがらみにごり酒
Maihime ShuzoNagano
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22
Differさん
PRINCESS TIME SWEET&SOUR Maihime Sake Brewery I was lured by the label, so I bought this bottle. It's very sweet and sour, and it's hard to believe that this is really sake! The alcohol content is low, so I can highly recommend it to people who don't like sake. Rice polishing ratio 59 Alcohol content 7%.
Japanese>English
DifferさんDifferさん
Tedorigawa純米大吟醸 本流純米大吟醸
Yoshida ShuzotenIshikawa
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24
Differさん
Tedorikawa Junmai Daiginjo Honryu Yoshida Sake Brewery It was recommended to drink at room temperature, so I did. It is slightly sweet, easy to drink, and has a very fruity aroma. The aftertaste is fluffy and delicious. It doesn't interfere with the food you eat, but it makes you want to drink it one after another. Very delicious. Rice polishing ratio 45%. Alcohol content 15%.
Japanese>English
DifferさんDifferさん
Kagatobi山廃純米 超 辛口 無濾過・生純米山廃生酒無濾過
FukumitsuyaIshikawa
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19
Differさん
KAGATOBI Yamahai Junmai Super Dry, Unfiltered, Raw Fukumitsuya-san Kagatobi is available for a limited time only. As the name suggests, it is super dry and crisp. Because it is unfiltered, it has a good mouthfeel and a very nice aroma. I'd like to compare it with the fire-hardened version. Rice polishing ratio 65 Alcohol content 18 degrees
Japanese>English
DifferさんDifferさん
Chikuha能登純米純米
Kazuma ShuzoIshikawa
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20
Differさん
Takeha Noto Junmai Kazuma Shuzo This is a sake that I've had my eye on for a while. They serve sake that goes well with a variety of ingredients, so I was curious about that too, but this time I went with the Junmai sake. It has a very nice aroma, but it is very smooth and easy to drink. It doesn't change much when it's in your mouth, but it's very crisp after you've swallowed it. I'd like to try it warmed next time. Rice polishing ratio 55 Alcohol content 15 degrees
Japanese>English
DifferさんDifferさん
Masuizumi貴醸酒で作った貴醸酒貴醸酒
Masuda ShuzotenToyama
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13
Differさん
Kijoshu Sake Made with Manjusen Kijoshu Masuda Sake Brewery I always buy this sake when I go to Toyama. It is the sweetest and smoothest of all the kijoshu. It may be an exaggeration to call it a plum wine, but it's probably close. The alcohol content is 16 degrees.
Japanese>English
DifferさんDifferさん
Kirakucho創業二百周年記念酒 純米大吟醸純米大吟醸
Kita ShuzoShiga
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13
Differさん
Kirakucho's 200th Anniversary Sake Junmai Daiginjo Kita Shuzo This is a commemorative bottle released for the 200th anniversary of the company's founding this year. First of all, the box it comes in is interesting. Inside is a sake bottle that looks like a flower. On the inside, a conversation with the brewer was written. The sake is very smooth, easy to drink, modest, and well balanced. The sourness, spiciness, and aroma each assert themselves well. It is very delicious. It was a commemorative sake, so it was hard to get my hands on, but it was a good sake. Rice polishing ratio 35%. Alcohol content 16 degrees
Japanese>English
DifferさんDifferさん
Kuroobi堂々純米山廃
FukumitsuyaIshikawa
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18
Differさん
Kurotai Dodo Yamahai Junmai Fukumitsuya A slightly yellow sake. When it is drunk cold, it goes in easily and the aftertaste lingers long after it is drunk. The spiciness of the aftertaste becomes more pronounced at room temperature. Safe and stable and delicious! This sake can be enjoyed from cold to warm, so I'd like to try drinking it warm next time. Rice polishing ratio 65%. Alcohol content 15 degrees
Japanese>English
DifferさんDifferさん
Fukumasamune酒歳時記 秋あがり 熟成黄金酒 2020純米大吟醸ひやおろし
FukumitsuyaIshikawa
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18
Differさん
Fuku-Sho-Sho Tokiji, Autumn Age, Naged Gold Sake 2020 Fukumitsuya. The time is past, and it's too late now, but I've been drinking Fukumasaishu sake. It's a little sweet and sour, very easy to drink and delicious! The spiciness comes slowly afterwards. Oh, and that illustrated rabbit tastes good! Rice polishing rate 50%. 15% alcohol by volume.
Japanese>English
DifferさんDifferさん
Kagatobi極寒純米 無濾過・生純米原酒生酒
FukumitsuyaIshikawa
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15
Differさん
Kagatobi Kyokakan Junmai (pure rice, unfiltered, raw) Fukumitsuya. This is the first seasonal Kagatobi of the year. It's so easy to drink! It has a watery mouthfeel and has a very nice crispness that doesn't stay on the palate after drinking. The alcohol content is so high that it makes you very drunk, so be careful not to drink too much! Alcohol content: 18%. Rice polishing ratio: 65%.
Japanese>English
DifferさんDifferさん
Yuho生酛純米 百万石乃白 原酒純米生酛原酒
Mioya ShuzoIshikawa
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17
Differさん
Ozo Sake Brewery Yuho Ikomai Junmai Hyakumangoku-no-White Original Sake This sake is made from "Hyakumangoku no Shiro" sake rice from Ishikawa. I was looking forward to this sake because it was released a step later than other sake. It is a sour and slightly sweet sake. The sweetness recedes quickly, but the sourness remains and the spiciness comes softly. It's not too high in alcohol content, so sake~! In a way, it is easy to drink. Rice polishing rate 68%. 14% alcohol by volume.
Japanese>English
DifferさんDifferさん
Horai愛山 純米大吟醸純米大吟醸
Watanabe ShuzotenGifu
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20
Differさん
Hourai Aisan Junmai Daiginjo Watanabe Sake Brewery Very nice fruity aroma. Smooth on the palate with a strong sweetness that's easy to drink! The spiciness lingers just a little longer on the tongue as an aftertaste when it gets close to room temperature. It was a very tasty one. Rice polishing rate 50%. 16% alcohol by volume.
Japanese>English
DifferさんDifferさん
TedorigawaYasu Special Edition 2019 ver.純米山廃原酒無濾過
Yoshida ShuzotenIshikawa
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28
Differさん
Tedorigawa Yasu Special Edition 2019 ver. -Yamahai Junmai Non-Filtered Raw Sake ISHIKAWAMON.2nd Stage Mr. Yoshida Shuzo Bubbling like light carbonation. Fruity aroma in the mouth, then sweetness and sharpness. Delicious! It's an interesting drink with a lingering flavor that lingers after drinking and can be enjoyed slowly. Rice polishing rate 80%. 14% alcohol.
Japanese>English
DifferさんDifferさん
Horaiひやおろし蔵元鑑査原酒ひやおろし無濾過
Watanabe ShuzotenGifu
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20
Differさん
Watanabe Sake Brewery Hourai Hiyaoroshi Kura-Gen Kenkyu The aroma is typical of Japanese sake. You can sense a faint sweetness, and then the dryness hits you. You can enjoy the richness, sweetness and spiciness more than the sharpness. Rice polishing rate 68%. 19% alcohol by volume.
Japanese>English
DifferさんDifferさん
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23
Differさん
Hagino Sake Brewery Glasses Only 2020 It looked interesting and I was curious about it so I bought it. Nice apple-like fruity aroma. Gentle yet pleasantly sour with just the right amount of acidity. It's refreshing. It was a delicious bottle that goes in and out quickly. Put on your glasses and have a drink. Rice polishing rate 60%. 16% alcohol by volume.
Japanese>English
DifferさんDifferさん
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26
Differさん
Katoh Yoshihira Store Bon Iro Etsumae Junmai Daiginjo It's very mellow and has great flavor and sweetness. It doesn't make you feel like you are going to get bad drunk at all. It has almost no spiciness, and the sweetness goes down easily. It is easy to drink and delicious. Rice polishing rate 50%. 15% alcohol by volume.
Japanese>English
DifferさんDifferさん
Kagatobi山廃純米吟醸 冷やおろし純米吟醸山廃ひやおろし
FukumitsuyaIshikawa
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18
Differさん
Fukumitsuya. Kagatobi Yamahai Junmai Ginjo Hiyaoroshi Kagatobi's hiyaoroshi, which is different from Fukumitsuya's after autumn. It has a very fruity aroma. It's smooth, rich and tasty. I drank it cold this time, but I'd like to try it warmed up next time. It's delicious. 59% rice polishing ratio 17% alcohol by volume.
Japanese>English
DifferさんDifferさん
Yuho山おろし純米・生詰原酒 ひやおろし純米原酒生詰酒ひやおろし
Mioya ShuzoIshikawa
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22
Differさん
Ozo Sake Brewery Yamaoroshi Junmai Namaizume Genshu Hiyaoroshi From the moment you drink it, it has a sweet and savory taste with a slight sourness. The flavor lasts even after you drink it, and the dryness is typical of Japanese sake. It goes down easily. It's so delicious that I'm sure I'll drink a lot of it! Rice polishing ratio: Koji 60%, Kake 58%. 17% alcohol by volume.
Japanese>English
DifferさんDifferさん
Homare冷おろし純米ひやおろし
Mioya ShuzoIshikawa
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20
Differさん
Ozo Sake Brewery Homare "Hioroshi" Junmai sake At first the unique aroma was a bit off-putting, but it is a sake with a crisp acidity and a delicious taste. It has a dry aftertaste with an umami taste. It is delicious. The alcohol content is a little high, so be careful not to get too drunk. Rice polishing ratio: Koji 60%, Kake rice 58% 17% alcohol by volume.
Japanese>English
DifferさんDifferさん
alt 1
24
Differさん
Naohiko Noguchi Laboratory cold-roasted The ban has been lifted and I'm ready to go. It's smooth on the palate, but it gradually gets drier from there. It goes on for a long time and doesn't go away. It's a bottle that makes you think it's super dry. 19% alcohol by volume.
Japanese>English
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