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DifferさんDifferさん

Registered Date

Check-ins

164

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0

Most Check-in Brands

Kagatobi
16(14.68%)
Yuho
10(9.17%)
Kirakucho
9(8.26%)
Tengumai
7(6.42%)
Noguchinaohikokenkyujo
6(5.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
95(57.93%)
Toyama
12(7.32%)
Shiga
11(6.71%)
Niigata
9(5.49%)
Aichi
8(4.88%)

Venues With Most Check-Ins

SAKE食堂
2(100%)

Timeline

DifferさんDifferさん
Kagatobi山廃純米吟醸純米吟醸山廃
FukumitsuyaIshikawa
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29
Differさん
KAGATOBI Yamahai Junmai Ginjo (Kanazawa Limited) Fukumitsuya Is it a slightly sweet aroma? It is smooth and sweet on the palate. Then the acidity comes as if it is replaced. It is easy to drink and delicious because there is no spiciness. Rice polishing ratio 60%. Alcohol content 15 degrees
Japanese>English
DifferさんDifferさん
Noguchinaohikokenkyujoひやおろし 無濾過原酒 2020vintage原酒ひやおろし無濾過
Noguchi Naohiko Sake instituteIshikawa
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31
Differさん
Hiyaoroshi unfiltered sake 2020vintage Naohiko Noriguchi Laboratory In a word, it is a bottle to be drunk slowly with high alcohol. The sourness stands out when it is cold and the sweetness stands out when it is lukewarm. Delicious, but I got drunk! Alcohol content 19 degrees
Japanese>English
DifferさんDifferさん
Hokutozuisoしずくどり純米吟醸
Kobayashi ShuzoHokkaido
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29
Differさん
Kitanoshiki Hokuto Zuisou Junmai Ginjo Shizukudori Kobayashi Shuzo I got this bottle from a friend. I couldn't imagine what kind of sake it was from the atmosphere of the bottle. The mouthfeel is smooth and easy to drink like water! The aroma is a bit like a Cemedine type aroma? After drinking it, the spiciness comes softly and gently, but at 16% alcohol, I feel like I'll be drunk soon. It was a very good sake! Rice polishing ratio 45 Alcohol content 16%.
Japanese>English
DifferさんDifferさん
Tedorigawaトワイライト純米原酒生酒無濾過
Yoshida ShuzotenIshikawa
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24
Differさん
Tedorikawa Junmai Unfiltered Raw 12% Sake How about drinking at twilight? Yoshida Sake Brewery When you open the lid, you hear a popping sound and smell a fruity aroma. It is slightly carbonated, sweet, and lightly pleasant. The alcohol content is 12%, so it's easy to drink and very tasty. Rice polishing ratio 65%. Alcohol content 12%.
Japanese>English
DifferさんDifferさん
Kamikawataisetsu特別純米特別純米生酒
上川大雪酒造Hokkaido
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34
Differさん
Kamikawa Daisetsu Special Junmai Kamikawa Daisetsu Shuzo This bottle was given to me by a friend. I've never had a sake from Hokkaido before, but it's so beautiful and delicious! I drank it well chilled, and it had a gentle aroma, a raw sake sensation in the mouth, and a strong sake sensation that came later. It was very easy to drink and delicious! Rice polishing ratio 60%. Alcohol content 16 degrees
Japanese>English
DifferさんDifferさん
Kubota萬寿純米大吟醸
Asahi ShuzoNiigata
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24
Differさん
Kubota Manju Junmai Daiginjo Asahi Shuzo This sake was recommended to us. I've only heard of it, but I've never drunk it before, but it tastes so beautiful! It has a nice aroma that smells lightly. It's thick in the mouth, but it's like water. I could drink it easily and it was so delicious! Rice polishing ratio 50%. Alcohol content 15 degrees
Japanese>English
DifferさんDifferさん
Yuhoゆうほのあか純米吟醸生酛生酒
Mioya ShuzoIshikawa
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22
Differさん
Yuho Yuho no Aka Miso Sake Brewery I look forward to drinking Yuho-no-Aka every year. It has a great balance of aroma, umami, acidity and dryness, and is very tasty! The taste changes as time goes by, so you can enjoy the changes as well. Rice polishing ratio 55 Alcohol content 17 degrees
Japanese>English
DifferさんDifferさん
Tengumai超辛純米酒純米
Shata ShuzoIshikawa
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23
Differさん
Tengu Mai Super Dry Junmai Sake Kurumata Shuzo I was attracted by the label "super spicy" and bought it. The spiciness doesn't come out of nowhere, but while you are feeling the sharpness of the acidity, the spiciness slowly grows. There is also a bitterness in the slightly dry taste, which makes it an interesting and complex sake. Rice polishing ratio 60%. Alcohol content 16 degrees
Japanese>English
DifferさんDifferさん
alt 1
23
Differさん
Sougen Junmai Sake AZALEA Sougen Shuzo I bought this sake a long time ago, attracted by the design of the package and the red color. It seems to be inspired by the Noto Kirishimatsutsuji, and the spiciness of the sake spreads throughout the mouth, giving it a wonderful sake aroma. It's a very nice sake, but it's also very fragile, and the spiciness goes down your throat very quickly. I want to drink it again, it's so good! Rice polishing ratio 55 Alcohol content 15 degrees
Japanese>English
DifferさんDifferさん
Fukumasamune金沢涼風純米吟醸生貯蔵酒
FukumitsuyaIshikawa
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24
Differさん
Fukumasamune Kanazawa Ryoufu Fukumitsuya Mysterious aroma. The mouthfeel is very mellow! The strange thing is that after the sourness, there is a little spiciness, but it is not too sweet. Sake with sourness has a sweetness to it, but this sake doesn't have that, so it's refreshing in the hot summer! Rice polishing ratio 60%. Alcohol content 16 degrees
Japanese>English
DifferさんDifferさん
Kagatobi夏純米 生純米生酒
FukumitsuyaIshikawa
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29
Differさん
KAGATOBI Summer Junmai Namaste Fukumitsuya-san I couldn't resist buying this one. It is delicious served cold. The spiciness lingers on the tongue for a long time, but the acidity is sharp. Somehow, I felt just a little bit of sweetness along with the sourness, so I thought it was a well-balanced and delicious bottle. Rice polishing ratio 65%. Alcohol content 17 degrees
Japanese>English
DifferさんDifferさん
Jokigen純米大吟醸 百万石乃白 生原酒純米大吟醸生酒
Kano ShuzoIshikawa
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28
Differさん
Tsune Kigen Junmai Daiginjo Hyakumangoku no Shiro Nama Genshu Kano Shuzo Fruity aroma and acidity. When it is chilled, you don't feel the dryness so much, but it is very easy to drink and delicious. Since it was a nama-shu, I drank it after a period of time and the dryness gradually became more pronounced. The only other sake I've had from this brewery is KISS OF FIRE, but this one was easy to drink and delicious. Rice polishing ratio 48%. Alcohol content 16 degrees
Japanese>English
DifferさんDifferさん
Gorin純米大吟醸生酒純米大吟醸生酒
Shata ShuzoIshikawa
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22
Differさん
Gorin Junmai Daiginjo Raw Sake Kurumata Shuzo This is a different brand of Gorin produced by Kurumata Shuzo of Tengu Mai. It is very fragrant and easy to drink with a touch of sweetness. It has a good balance with the acidity that comes later, and the feeling that it disappears quickly is pleasant. It is very delicious. Rice polishing ratio 45%. Alcohol content 16 degrees
Japanese>English
DifferさんDifferさん
Kagatobi純米大吟醸 藍 しぼりたて・生純米大吟醸原酒生酒中取り
FukumitsuyaIshikawa
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19
Differさん
KAGATOBI Junmai Daiginjo Ai Shiboritate - Raw Fukumitsuya Kagatobi has a strong image of dryness and sharpness, but this Kagatobi was a sake that showed various faces, from sweetness to sourness, from spiciness to bitterness. The aroma was very fruity and delicious. It's a raw sake, so I'm looking forward to seeing how it develops over the next few days. Rice polishing ratio 50%. Alcohol content 17 degrees
Japanese>English
DifferさんDifferさん
Tengumaiおりがらみ　純米大吟醸　生酒純米大吟醸生酒おりがらみ
Shata ShuzoIshikawa
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18
Differさん
Tengu Mai Origarami Junmai Daiginjo Raw Sake Kurumata Shuzo Although it is an origarami, it is a very refreshing sake, yet it has a sweet taste. It was a little rough when it was first opened, but after a few days it settled down and became easy to drink. Rice polishing ratio 50%. Alcohol content 16 degrees
Japanese>English
DifferさんDifferさん
alt 1
24
Differさん
Kanazawa Nakamuraya Junmai Ginjo Nama Genshu Nakamura Shuzo Slightly sour and sweet. The aftertaste does not linger and disappears quickly, but there is a slight bitterness, perhaps because it is freshly squeezed. The ginjo aroma is very good, so you can enjoy both the taste and the aroma. Rice polishing ratio 60%. Alcohol content 16 degrees
Japanese>English
DifferさんDifferさん
Mansairaku剱　山廃純米純米山廃
Kobori ShuzotenIshikawa
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22
Differさん
Banzairaku Tsurugi Yamahai Junmai Kobori Shuzo I've heard that it's best to heat it up, so I served it lukewarm to hot. When it's lukewarm, the transition from sweetness to sharpness and acidity is very good. The dryness of the sake comes through again when it's heated. The aroma is also very nice, as is the Yamahai style. It's so easy to drink, you'll end up drinking it at a pace that will give you a hangover! This was a delicious sake that betrayed my expectations in a good way! Rice polishing ratio 68 Alcohol content 16 degrees
Japanese>English
DifferさんDifferさん
PRINCESS TIME SWEET&SOUR純米吟醸おりがらみにごり酒
Maihime ShuzoNagano
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22
Differさん
PRINCESS TIME SWEET&SOUR Maihime Sake Brewery I was lured by the label, so I bought this bottle. It's very sweet and sour, and it's hard to believe that this is really sake! The alcohol content is low, so I can highly recommend it to people who don't like sake. Rice polishing ratio 59 Alcohol content 7%.
Japanese>English
DifferさんDifferさん
Tedorigawa純米大吟醸 本流純米大吟醸
Yoshida ShuzotenIshikawa
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24
Differさん
Tedorikawa Junmai Daiginjo Honryu Yoshida Sake Brewery It was recommended to drink at room temperature, so I did. It is slightly sweet, easy to drink, and has a very fruity aroma. The aftertaste is fluffy and delicious. It doesn't interfere with the food you eat, but it makes you want to drink it one after another. Very delicious. Rice polishing ratio 45%. Alcohol content 15%.
Japanese>English
DifferさんDifferさん
Kagatobi山廃純米 超 辛口 無濾過・生純米山廃生酒無濾過
FukumitsuyaIshikawa
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19
Differさん
KAGATOBI Yamahai Junmai Super Dry, Unfiltered, Raw Fukumitsuya-san Kagatobi is available for a limited time only. As the name suggests, it is super dry and crisp. Because it is unfiltered, it has a good mouthfeel and a very nice aroma. I'd like to compare it with the fire-hardened version. Rice polishing ratio 65 Alcohol content 18 degrees
Japanese>English
5

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