Differさん
KID - Junmai Ginjyo
Heiwa Shuzo
The stimulation of the taste is felt from the moment you put it in your mouth. The fruity aroma, sourness and a little sweetness from the back of the aroma, and the lingering aftertaste at the end.
It is a very good sake to enjoy little by little.
Rice polishing ratio50% koji rice, 55% kakemai rice
Alcohol content 15%.
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