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Tags generated from flavor analysis of user comments.
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mSweet to the taste, but somehow refreshing
rough and dry
Burns but dissipates well
Delicious
Slightly dry food sake こじかーなKinmonnishiki pure rice sake aged for 4 years in red wine barrels.
The flavor of the barrels is strongly transferred to this sake, giving it a Western taste.
Since the original specification of this sake is also a pure rice sake, it has a tremendous flavor spread.
Yet, the taste is mild and not harsh.
It is a masterpiece! 軟式登山Fat: Good acidity and aftertaste. It is not thick because of the acidity, but it is light and refreshing. It is on the dry side. RecommendedContentsSectionView.title